PENNE AND ARTICHOKE HEARTS WITH GORGONZOLA SAUCE
The reworking of a recipe I got from someone else that I tweaked beyond all recognition... My serving size is pretty small because I like to enjoy pasta as a course rather than as the huge main focus of a meal. This is also a brilliant sauce to serve over gnocchi, if you feel so inclined, and I often do.
Provided by drbecca26
Categories Penne
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil water for pasta and cook according to package directions, reserving some of cooking water when draining.
- While pasta is cooking, heat olive oil in large skillet over medium heat.
- Add garlic and saute for 1 to 2 minutes.
- Drain artichoke hearts well, add to skillet and saute 3 to4 minutes.
- Add cheese and heavy cream. Simmer a few minutes until cheese melts.
- Season with black pepper, onion powder and red pepper then set aside.
- Add hot, drained pasta to sauce mixture, thinning if needed with pasta cooking liquid.
- Toss with minced parsley then transfer to serving vessel.
- Top with toasted pine nuts then serve at once.
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Spider InTheElevator
[email protected]This dish was a big disappointment. The sauce was bland and the artichoke hearts were tough.
Sibusiso Nkomo
[email protected]The sauce was a bit too salty for my taste. I think I'll use less salt next time.
Hector Molusi
[email protected]I'm not a big fan of gorgonzola, but I thought this dish was still very good. The artichoke hearts and penne were cooked perfectly.
Selsa Trejo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
mike mathenge
[email protected]I added some chopped spinach to the sauce for extra栄養価. It was a great way to sneak in some extra veggies.
palash mia
[email protected]This dish was easy to make and very tasty. I used a store-bought gorgonzola sauce to save time. It was still delicious!
Deka Ali Hassan
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the artichoke hearts were tender and not overpowering.
EviC Boiii
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jade Gray
[email protected]Loved the combination of flavors in this dish. The gorgonzola and artichoke hearts were a perfect match.
Steve Tankboi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jennifer Shorty (beautiful disaster)
[email protected]The sauce was amazing! I could eat it with a spoon. The penne and artichoke hearts were cooked perfectly.
Brian namema
[email protected]This dish was delicious and easy to make. I added some sautéed mushrooms to the sauce for extra flavor. My husband and I both loved it!
Rohan Majhi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and the artichoke hearts add a delicious salty flavor. I highly recommend this recipe!
Juliet Kasujja
[email protected]This dish was a hit with my family! The gorgonzola sauce was creamy and flavorful, and the artichoke hearts added a nice touch of texture. The penne was cooked perfectly al dente. Will definitely be making this again!