PENNE AMATRICIANA
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, pastas, main course
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet, add the pancetta or bacon and saute over medium heat until the pancetta is beginning to turn golden. Add the onion and cook over low heat about 10 minutes, until it is very soft.
- While the onion is cooking, bring a large pot of salted water to a boil.
- When the onion is soft, stir in the garlic, tomatoes and chili, increase heat to medium and allow to cook, stirring from time to time, until the tomatoes are soft, about 10 minutes.
- While the tomatoes are cooking add the penne to the boiling water, stir and cook for eight minutes. Drain thoroughly.
- Season tomato sauce to taste, add penne and parsley to skillet, stir and cook a minute or two longer so ingredients thoroughly intermingle, then serve with grated Parmesan.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 5 grams, Carbohydrate 65 grams, Fat 7 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 7 grams, TransFat 0 grams
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Terence Nchinda
[email protected]This is the best pasta dish I've ever had. I highly recommend it.
Rind Rind
[email protected]I've made this dish several times now and it's always a hit with my guests.
Angie Quintero
[email protected]This dish is perfect for a romantic dinner. It's simple, yet elegant.
SAILESH SHAH
[email protected]I'm not a huge fan of pasta dishes, but this one is an exception. The sauce is so flavorful and the pasta is cooked perfectly.
Saki Cloud
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen.
Miss Nadia
[email protected]I love the way the pecorino romano cheese adds a nutty flavor to the dish.
Ruby Harding
[email protected]This is my favorite pasta dish. It's so simple, but it's always delicious.
Azmat khan Azamat
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves the creamy sauce and the smoky flavor of the guanciale.
Jessica Dean
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Serenity March
[email protected]I'm not usually a fan of pasta dishes, but this one is an exception. It's so flavorful and satisfying.
tech kurd_plus
[email protected]This is the best pasta dish I've ever had. The sauce is to die for!
Gemma Sandstrom
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Petrus Shooya
[email protected]This dish is a keeper! I'll definitely be making it again.
deejay bagz
[email protected]I've tried this recipe a few times now and I'm always impressed with the results. The sauce is so flavorful and creamy.
Cute Mytie boi
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
tobi uchiha 2
[email protected]I love this dish! It's so simple to make, but it's always a crowd-pleaser.
Ahmed M Fathi
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Ogbonna Samuel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The guanciale adds a nice smoky flavor to the sauce and the pecorino romano cheese gives it a nutty finish.
Sharia Udin
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and creamy, and the penne cooked perfectly. I will definitely be making this again.