PENNE ALL'ARRABBIATA
This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.
Provided by The New York Times
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 16 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 356 milligrams, Sugar 6 grams
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Adegunloye Rebecca
[email protected]This was okay. I thought the sauce was a little too spicy for my taste.
Ian Rittenhouse
[email protected]This was a great recipe! I loved the simplicity of it and the fact that I could use pantry staples.
Hamdullah hamd
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the pasta is cooked perfectly. I will definitely be making this again.
Linda Newell
[email protected]This is my go-to recipe for penne all'arrabbiata. It's so quick and easy to make, and it's always delicious.
Thisara Nethsilu
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. It's the perfect spicy pasta dish.
JeremyMindset
[email protected]Meh.
Ebon Khan
[email protected]This recipe was easy to follow and the dish turned out great! I love that it's a one-pot meal, making cleanup a breeze.
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[email protected]OMG Yum!
Travis Foster
[email protected]Not bad! I thought the sauce was a little too watery for my taste, but my husband really enjoyed it. I'll try adding less water next time.
MD Sieam hossain
[email protected]This was absolutely delicious! I love how simple and flavorful this dish was to make. The sauce was perfectly spicy, and the pasta was cooked perfectly. I will definitely be making this again!