PENNE ALLA VODKA FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley
Provided by Vaughn Vreeland
Categories Dinner
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
- Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
- Add the tomato sauce and heavy cream, and bring to a boil.
- Add the cooked penne and stir until the sauce evenly coats the pasta.
- Serve warm with Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
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Adel
[email protected]Yum! This was a great way to use up leftover vodka sauce. The pasta was cooked perfectly and the sauce was creamy and flavorful. I added a little bit of fresh basil at the end and it really made the dish. Will definitely be making this again!
IDontHaveAName
[email protected]This recipe was so easy to follow and the dish turned out amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a little bit of extra garlic and red pepper flakes for a bit of spice, and it turned out amazing. Will
Phindy Nokx
[email protected]This was a great way to use up leftover vodka sauce. The pasta was cooked perfectly and the sauce was creamy and flavorful. I added a little bit of Parmesan cheese on top and it was perfect. Will definitely be making this again!
Henok Girma
[email protected]Delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a little bit of fresh basil at the end and it really made the dish. Will definitely be making this again!
Kris Walter
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a little bit of extra garlic and red pepper flakes for a bit of spice, and it turned out amazing. Will defin
Relo Moahloli
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a little bit of crushed red pepper for a bit of spice, and it turned out amazing. Will definitely be making this again!
Mustafijur Rahman
[email protected]Not bad! The sauce was a bit too sweet for my taste, but the pasta was cooked perfectly. I think I'll try making this again with a different vodka sauce recipe.
Michal Szokalo
[email protected]Yum! This was a great way to use up leftover vodka sauce. The pasta was cooked perfectly and the sauce was creamy and flavorful. I added a little bit of fresh basil at the end and it really made the dish. Will definitely be making this again!
Ash Dem
[email protected]Easy and delicious! I used leftover vodka sauce from a jar and it turned out great. The penne was cooked perfectly and the sauce was creamy and flavorful. I added a little bit of Parmesan cheese on top and it was perfect. Will definitely be making th
Kerriann Garcia
[email protected]This penne alla vodka was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a little extra garlic and red pepper flakes for a bit of spice, and it turned out amazing. Will definitely be making this again!