PENNE ALLA VODKA
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated. But it is seriously good.
Provided by Nigella Lawson
Categories dinner, pastas, main course
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place a large sauté pan over medium-low heat, and add onion, oil and a sprinkling of salt. Sauté onion until soft and beginning to caramelize, about 10 minutes.
- Add tomatoes and their juices, and simmer for 15 to 20 minutes. Add heavy cream, and remove from heat.
- Add pasta to boiling water and cook until al dente. Drain pasta and return to cooking pot. Add vodka, butter and salt to taste. Gently mix penne until butter is melted. Add tomato mixture, and mix until pasta is coated.
- To serve, transfer pasta and sauce to a large warmed bowl. Pass Parmesan cheese for guests to serve themselves.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 5 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 5 grams, TransFat 0 grams
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Mwesigwa Jimmy
[email protected]I would give this recipe a 3 out of 5 stars. The sauce was a little too sweet for my taste, but the penne was cooked perfectly.
Priscilla Coronado
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick, easy, and always delicious. I love the creamy vodka sauce and the penne is cooked perfectly.
jose bucio
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. :(
Elam shooter
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the penne cooks in just a few minutes. I often add some chopped vegetables to the sauce to make it a little healthier.
Richard Todd
[email protected]Not a fan. The sauce was too heavy and the penne was undercooked.
Bonisha Kydd
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the penne is cooked perfectly. I will definitely be making this again.
Jonnes Mureithi
[email protected]This was the worst pasta dish I've ever had. The sauce was bland and the penne was mushy.
Margaret Memafu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the penne is cooked perfectly. I highly recommend this recipe.
faze gg24
[email protected]Meh.
Jeremiah Hunnel
[email protected]This is my new favorite pasta dish! The sauce is creamy and flavorful, and the penne is cooked perfectly. I highly recommend this recipe.
Angel Umali
[email protected]I thought this recipe was just okay. The sauce was a little bland and the penne was overcooked.
aje kehinde
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the vodka, which gave the sauce a nice depth of flavor.
Md Asgor
[email protected]Not bad, but not great. The sauce was a little too sweet for my taste.
Akinmoladun Joshua
[email protected]I followed the recipe exactly and it turned out perfectly. The vodka sauce was rich and creamy, and the penne was cooked al dente. I will definitely be making this again.
Houssein Kassem
[email protected]This was amazing! I doubled the recipe and it was gone in minutes. Even my picky kids loved it.
Khuki Aktar
[email protected]I love this recipe! It's creamy, flavorful, and easy to make. I've made it several times and it's always a hit.