PENNE ALLA NORMA
Steps:
- Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Drain pasta; return to pot.
- Meanwhile, heat oil in a large skillet over medium. Add onion, garlic, and red-pepper flakes; cook, stirring occasionally, until onion is softened, about 5 minutes.
- Add eggplant; season generously with salt and pepper. Cover, and cook until eggplant begins to release juices, about 5 minutes. Uncover; cook, stirring occasionally, until tender, 3 to 4 minutes (if mixture begins to brown too much on bottom of pan, add up to a few tablespoons water, and scrape up bits with a wooden spoon).
- Add tomatoes, tomato paste, and 1/4 cup water; cook, stirring occasionally, until tomatoes are softened, about 5 minutes.
- Add tomato mixture and basil to pot, and toss with pasta; briefly reheat over medium-low if necessary. To serve, divide among bowls; top each with a dollop of ricotta, and garnish with additional basil.
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Prabin Bhujel
[email protected]I love the combination of flavors in this dish. The eggplant, tomato sauce, and ricotta salata are a perfect match.
Alauddin Islam Rubaya
[email protected]This pasta is so easy to make and it's always a hit with my family. It's a great way to use up leftover eggplant.
Fanny Video
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and it's sure to please everyone at the table.
Pankaj Zadav
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Jeshua Cunairun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
All Boss
[email protected]This dish is a great way to get your kids to eat eggplant. My kids loved it!
Melinda Bennett
[email protected]This pasta is so easy to make and it's always delicious. I love the creamy ricotta salata and the crispy eggplant.
Raja Bayu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant.
snappybabby chingy
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
eddie nahri
[email protected]I love the combination of flavors in this dish. The eggplant and tomato sauce are a perfect match.
Usama Chohan
[email protected]This pasta is so easy to make and it's always a hit with my family.
Emin Pawaz Official
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Sharmin Hoq
[email protected]This dish is a great way to use up leftover eggplant. It's also a great vegetarian option.
Lewis Mphanza
[email protected]This pasta is so flavorful and satisfying. I love the creamy ricotta salata and the crispy eggplant.
Morse Code
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Demelash Hailu
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy eggplant.
IttzFrxst
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked to perfection and the overall flavor of the dish was amazing.
Zainhabibmalik Zainhabib
[email protected]This pasta dish was a hit with my family! The flavors of the eggplant, tomato sauce, and ricotta salata blended perfectly. I will definitely be making this again.