PENNE ALLA GORGONZOLA
Categories Milk/Cream Cheese Pasta Vegetarian Quick & Easy Blue Cheese Parmesan Sage Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 8
Steps:
- Cook pasta in a 6- to 8-quart pot of boiling salted water , stirring occasionally, until al dente, 10 to 12 minutes.
- While pasta boils, heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook sage, stirring, 1 minute. Add milk and Gorgonzola and cook, stirring and breaking up cheese, until sauce is smooth, about 2 minutes (sauce will be thin). Reduce heat to low and stir in pepper, nutmeg, and salt to taste.
- Reserve 1/2 cup cooking water and drain pasta. Add pasta and parmesan to sauce, stirring to coat. Thin with a little reserved cooking water if necessary.
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Wasay Chohan
[email protected]I like to add a little bit of chopped fresh parsley to this dish. It adds a nice pop of color and flavor.
FAHAD FAHAD
[email protected]I've made this dish with different types of pasta and it's always delicious. Penne, rigatoni, and fusilli all work well.
Az Resma
[email protected]I love that this dish is so easy to make. It's perfect for a weeknight meal.
PRINCE SENZANI
[email protected]This pasta dish is so creamy and decadent. It's perfect for a special occasion.
Shantell maluleke
[email protected]I was skeptical about the combination of gorgonzola and walnuts, but it totally works. This dish is amazing.
Man-C Bee
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves it!
malik muhammad usman
[email protected]This is my new favorite pasta recipe. It's so easy to make and always turns out delicious.
Eduardo Guerra
[email protected]I love the creamy sauce and the walnuts add a nice crunch. This is a great dish for a special occasion.
Paul Mennie
[email protected]This pasta dish is so delicious and easy to make. It's definitely a keeper.
Kennis Odigbo
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves it!
Usman Zeb
[email protected]This dish is even better the next day. The flavors really meld together overnight.
Habib Alam
[email protected]I like to add a little bit of chopped fresh parsley to this dish. It adds a nice pop of color and flavor.
Elsie Wanjiku
[email protected]I've made this dish with different types of pasta and it's always delicious. Penne, rigatoni, and fusilli all work well.
Halwest Azad
[email protected]I love that this dish is so easy to make. It's perfect for a weeknight meal.
Ingrid Abrahams
[email protected]This pasta dish is so creamy and decadent. It's perfect for a special occasion.
Jawad Gamer No 1
[email protected]I was skeptical about the combination of gorgonzola and walnuts, but it totally works. This dish is amazing.
Fran Rhine
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves it!
Gabriel Jabin
[email protected]This is my new favorite pasta recipe. It's so easy to make and always turns out delicious.
Sajjad hossen jr
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. It was so creamy and flavorful.
Spider InTheElevator
[email protected]This pasta dish was a hit! The combination of gorgonzola and walnuts was perfect.