PENNE ALLA BOLOGNESE BIANCO
I first became aware of this recipe while reading a book. While the author gave an outline of ingredients for the sauce, there were no amounts or directions. So - I made it my mission to find a recipe similar to the one I read about. This is what I have created based on several online recipes and what I like. I hope you like it too.
Provided by KelBel
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Pour a very thin coat of olive oil over the bottom of a large sauté pan and place over medium-high heat. Once the oil is hot, add the onions, carrots, and celery and sauté, stirring often, until shiny and crisp-tender, about 4 minutes. Sprinkle lightly with salt and pepper while cooking. Add the sausage to the pan, breaking apart the crumbles, and brown well.
- Pour in the wine and keep at a brisk simmer until the wine has all but evaporated. Mix together the beef and chicken stock and pour 1 1/2 cups into the pan. Continue to simmer, uncovered, until stock is nearly gone (about 12-14 minutes). Stir occasionally. Bring a large pot of salted water to a boil.
- Stir in the chopped mushrooms and the remaining 1/2 cup stock mixture. Continue simmering another 10 minutes. Pour over the Half & Half and fold to mix, then turn off heat and cover.
- When the pasta water is at a full boil, add penne and cook until al dente. When the pasta is almost done, scoop out a half cup of the cooking water. Drain the pasta and place it back in the pot. Pour the sauce on top, and add the parsley and most of the grated cheese (reserve some for garnish).
- Fold in the sauce with a wooden spoon--it should not be dry, rather a silky sauce should coat the pasta evenly. Add a little pasta water if too thick. Serve hot, with grated parmesan on top.
Nutrition Facts : Calories 769, Fat 34.9, SaturatedFat 12.6, Cholesterol 82.3, Sodium 1688.1, Carbohydrate 74.1, Fiber 10.2, Sugar 4.9, Protein 33.9
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DONNA OWENS-MALDONADO
[email protected]This was a great recipe! The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Yhf6y 6yc
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Sanu Hassaan
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Themba Mabaso
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Ihsas Khan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the sauce was creamy and the vegetables were cooked perfectly.
shohag shohag
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables. The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Roda Mohamud
[email protected]This dish was easy to make and tasted delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Faman Khan
[email protected]This was a great recipe! The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Egal Onga'
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
adnankhan safi729
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Nisha Official
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Mn Mohsin
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the sauce was creamy and the vegetables were cooked perfectly.
Kingsley Badu
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables. The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Tisha Biswas
[email protected]This dish was easy to make and tasted delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ayaan Ahmed
[email protected]I'm not a big fan of white sauce, but this recipe changed my mind. The sauce was so creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Sonic Mark
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Joselyn Olivarria
[email protected]This was a fantastic recipe! The sauce was creamy and flavorful, and the vegetables added a nice touch of freshness. I will definitely be making this again.