PENNE ALFREDO WITH KALE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the kale and cook, stirring, until wilted and the liquid evaporates, 2 to 3 minutes; remove to a bowl. Add the heavy cream and 1/2 teaspoon salt to the pot. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add the pasta, reserved cooking water and parmesan to the sauce and stir until creamy. Season with salt and pepper and stir in the kale. Divide among bowls and season with pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ziad Aladdin
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the kale added a nice touch of flavor. I will definitely be making this again.
MH Nasir
[email protected]This recipe was too bland for my taste. I would recommend using more spices.
ihasan ksa
[email protected]This recipe was too salty for my taste. I would recommend using less salt.
Ivan Neykov
[email protected]This recipe was a bit bland for my taste. I added some garlic and Parmesan cheese to the sauce to give it more flavor.
Yasir Khan office
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the kale adds a nice touch of bitterness. I usually add some cooked chicken or shrimp to it for extra protein.
GIZAMBA DANIEL
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the kale added a nice touch of flavor. I will definitely be making this again.
Abbas gulam
[email protected]I made this recipe last night and it was delicious! The sauce was so creamy and the kale added a nice flavor. I will definitely be making this again.
Maira Khan
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the kale added a nice touch of flavor. I will definitely be making this again.
Sonya Bilsbury
[email protected]This recipe was too bland for my taste. I would recommend using more spices.
Artemio Julian
[email protected]This recipe was too salty for my taste. I would recommend using less salt.
Amoh Davu
[email protected]I followed the recipe exactly and the sauce turned out grainy. I'm not sure what I did wrong.
H A KHAN Love
[email protected]This recipe was a bit bland for my taste. I added some garlic and Parmesan cheese to the sauce to give it more flavor.
Madalyn Sallee
[email protected]I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the kale adds a nice touch of bitterness. I usually add some cooked chicken or shrimp to it for extra protein.
Ganesh Raj
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the kale added a nice touch of flavor. I will definitely be making this again.
wr ratul
[email protected]I made this recipe last night and it was delicious! The sauce was so creamy and the kale added a nice flavor. I will definitely be making this again.
wamunzila Omari
[email protected]This was a great recipe! I made it last night and my family loved it. The sauce was creamy and flavorful, and the kale added a nice touch of bitterness. I will definitely be making this again.