PENNE ALFREDO WITH KALE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the kale and cook, stirring, until wilted and the liquid evaporates, 2 to 3 minutes; remove to a bowl. Add the heavy cream and 1/2 teaspoon salt to the pot. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add the pasta, reserved cooking water and parmesan to the sauce and stir until creamy. Season with salt and pepper and stir in the kale. Divide among bowls and season with pepper.
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Ziad Aladdin
a_ziad@yahoo.comThis recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the kale added a nice touch of flavor. I will definitely be making this again.
MH Nasir
n19@hotmail.co.ukThis recipe was too bland for my taste. I would recommend using more spices.
ihasan ksa
k-i63@yahoo.comThis recipe was too salty for my taste. I would recommend using less salt.
Ivan Neykov
n-i13@gmail.comThis recipe was a bit bland for my taste. I added some garlic and Parmesan cheese to the sauce to give it more flavor.
Yasir Khan office
y.o@gmail.comI've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the kale adds a nice touch of bitterness. I usually add some cooked chicken or shrimp to it for extra protein.
GIZAMBA DANIEL
d@yahoo.comThis recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the kale added a nice touch of flavor. I will definitely be making this again.
Abbas gulam
a-g@gmail.comI made this recipe last night and it was delicious! The sauce was so creamy and the kale added a nice flavor. I will definitely be making this again.
Maira Khan
mk@yahoo.comThis recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the kale added a nice touch of flavor. I will definitely be making this again.
Sonya Bilsbury
b@hotmail.comThis recipe was too bland for my taste. I would recommend using more spices.
Artemio Julian
artemio.j@yahoo.comThis recipe was too salty for my taste. I would recommend using less salt.
Amoh Davu
davu64@hotmail.comI followed the recipe exactly and the sauce turned out grainy. I'm not sure what I did wrong.
H A KHAN Love
a@hotmail.comThis recipe was a bit bland for my taste. I added some garlic and Parmesan cheese to the sauce to give it more flavor.
Madalyn Sallee
msallee93@gmail.comI've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful, and the kale adds a nice touch of bitterness. I usually add some cooked chicken or shrimp to it for extra protein.
Ganesh Raj
gr23@hotmail.frThis recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the kale added a nice touch of flavor. I will definitely be making this again.
wr ratul
r-w72@yahoo.comI made this recipe last night and it was delicious! The sauce was so creamy and the kale added a nice flavor. I will definitely be making this again.
wamunzila Omari
omari_wamunzila94@gmail.comThis was a great recipe! I made it last night and my family loved it. The sauce was creamy and flavorful, and the kale added a nice touch of bitterness. I will definitely be making this again.