PENNE AL SUGO DI CARNE
Steps:
- Preheat oven to 400.F 1. Melt 1 Tb butter in large ovenproof pot over medium heat. Sprinkle beef with salt and pepper. Working in batches, cook beef until browned, about 4 minutes per batch. Transfer beef to large bowl. 2. Reduce heat to medium. Add remaining 5 Tb. butter to pot and melt. Add onions and cook until soft, stirring frequently, about 5 minutes. 3. Return beef and any accumulated juices to pot. Add wine, tomatoes with juice, and espresso. Bring to boil, cover, and transfer to oven. 4. Braise beef until tender, about 2 hours. Using slotted spoon, transfer beef to bowl. Using 2 forks, shred beef. Return beef to pot. Season to taste with salt and pepper. Pasta: Cook in pot of salted boiling water until tender but still firm to bite. Use a pasta with ridges to adhere to sauce. Divide pasta among 12 shallow bowls, spoon meat sauce over, and serve. Do ahead: Can be made 3 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.
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ICT Master sazid bd
[email protected]I can't wait to try this recipe!
Namuwaya Bashirah
[email protected]This dish is perfect for a weeknight meal.
Wayne Sullivan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Melon Mia
[email protected]This recipe is so easy to follow, even for a beginner cook.
Arsalan Ahmed
[email protected]I've made this dish several times and it's always a hit with my family.
Ejaz ALLAH Yar
[email protected]This recipe is a keeper!
Kwadwo Owusu
[email protected]I'm not a big fan of pasta, but this dish was amazing!
Uchono Marma
[email protected]This was the best penne al sugo di carne I've ever had!
Macramon Makatoa
[email protected]I would definitely recommend this recipe to others.
Khyren Cole
[email protected]This recipe was easy to follow and the dish turned out great.
Shittu Sodiq
[email protected]This was a great recipe. I will definitely be making it again.
Rojena Roj
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the sauce and the penne was cooked perfectly. I would definitely recommend this recipe to others.
Jonny G Bi Nanjo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the penne was cooked perfectly. I would recommend this recipe to others who enjoy spicy food.
Nigel Gertse
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the penne was cooked perfectly. I will definitely be making this again.
Lance Hodges
[email protected]This was a great recipe. The sauce was easy to make and the penne cooked perfectly. I would definitely recommend this recipe to others.
Abdallah Mostafa
[email protected]I'm not a big fan of penne, but I loved this dish! The sauce was so good that I could have eaten it with a spoon. I'll definitely be making this again.
MdAhad Sadullapur
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is rich and flavorful, and the penne is always cooked perfectly.
Thabo Mofokeng
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the penne cooked perfectly. I will definitely be making this again.