PENNE AL FRESCO
Make and share this Penne Al Fresco recipe from Food.com.
Provided by Denver cooks
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute sausage in 1 T. olive oil until thoroughly cooked. Drain and reserve.
- Add 1 T. olive oil and saute onion until translucent.
- Add white wine and reduce by half.
- Add both kinds of the tomatoes,spices,herbs and cooked sausage and cook 45 minutes.
- Add cream and Parmesan and cook until thickened.
- Cook pasta according to package directions. Toss pasta with sauce until coated. .
- Garnish with fresh basil and serve.
Nutrition Facts : Calories 1884.1, Fat 126.4, SaturatedFat 62.8, Cholesterol 363.6, Sodium 2806.8, Carbohydrate 124.8, Fiber 17.8, Sugar 14.9, Protein 58.7
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sientayhu haile
[email protected]This pasta dish was delicious! I loved the combination of flavors and textures. I would definitely recommend this recipe to others.
Nicholas Youngwirth
[email protected]I loved the simplicity of this dish. I didn't have any sun-dried tomatoes on hand, so I used fresh tomatoes instead. It turned out great!
maheen zarnigar
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for a more experienced cook.
Godwin Obianusi
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the sun-dried tomatoes.
Tina Sparks
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful sauce and the penne pasta was a fun shape for them to eat.
Akram Nk
[email protected]I'm not a huge fan of sun-dried tomatoes, but I still enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Faruk Faris
[email protected]This dish was a great way to use up some leftover vegetables. I added some chicken to the sauce and it was a complete meal.
Avone Nel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they all love it too.
Ameerah Beukes
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning.
Bipeen Mahara
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to others.
Marian Banahene
[email protected]This recipe was easy to follow and the results were delicious. I loved the bright flavors of the vegetables and the creamy sauce. I will definitely be making this again!
OLALEKAN RAHEEM
[email protected]I'm not usually a fan of penne pasta, but this dish changed my mind. The sauce was so flavorful and creamy, and the vegetables were cooked perfectly. I'll definitely be making this again!
Diman Limbu
[email protected]This pasta dish was a hit with my family! The combination of fresh vegetables and flavorful sauce was perfect. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.