PENNE AL FORMAGGIO RECIPE
Provided by ally_2413
Number Of Ingredients 7
Steps:
- Cook pasta 'til al dente. Drain. Meanwhile, heat olive oil over in a pan over medium flame. Add garlic and cook for 2 minutes. Add broccoli and saute for 1 minute. Add chicken stock, raising flame to high. Stir occasionally and cook until liquid is almost evaporated. Mix pasta with broccoli sauce and season with pepper and cheese.
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SN Saymon
[email protected]This recipe is a classic for a reason. It's easy to make and it always turns out delicious. I love that I can use different types of cheese to create different flavors.
Etienne vd merwe
[email protected]I made this penne al formaggio recipe for a potluck and it was a hit. Everyone was asking for the recipe. I'm so glad I found this recipe.
Rumman
[email protected]This recipe is perfect for a crowd. I doubled the recipe and it fed 12 people with leftovers. Everyone loved it!
BLV9K
[email protected]I'm not a fan of heavy cream, so I used milk instead. The sauce was still creamy and flavorful. I also added some chopped spinach and mushrooms to the sauce for extra flavor.
Anum A.sattar waqas
[email protected]I'm allergic to dairy, so I made this penne al formaggio recipe with vegan cheese. It was still delicious! I used a combination of cashew cheese and nutritional yeast, and it worked perfectly.
Angel Ogbede
[email protected]This penne al formaggio recipe is a great way to use up leftover cheese. I had a bunch of different cheeses in my fridge, and I threw them all into the sauce. It turned out great!
Mutaki Saulo
[email protected]I was skeptical about making penne al formaggio at home, but this recipe proved me wrong. The sauce was incredibly smooth and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
Yusuf Mohd Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The penne al formaggio was absolutely delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
somaya actar
[email protected]I'm not a huge fan of pasta, but this penne al formaggio recipe changed my mind. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I even went back for seconds! Thank you for sharing this recipe.
Qaiser Jatt
[email protected]This penne al formaggio recipe is a lifesaver. It's so easy to make and it always turns out delicious. I love that I can use different types of cheese to create different flavors. It's the perfect weeknight meal.
DEXCATS INC
[email protected]I followed the recipe exactly and the penne al formaggio came out amazing! The sauce was smooth and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Fulsurat Khatun
[email protected]Excellent recipe! The penne al formaggio turned out perfectly. The sauce was rich and flavorful, and the pasta was al dente. I served it with a side salad and some garlic bread, and it was a hit with my guests. Thank you for sharing this recipe!
bawmusay chart
[email protected]5 stars! This recipe is a keeper. The penne al formaggio was creamy, cheesy, and oh-so-satisfying. I added some extra black pepper for a bit of spice. It was the perfect comfort food for a cold winter night.
Julio Cesar Costa Rodrigues
[email protected]I've tried many penne al formaggio recipes before, but this one takes the cake. The sauce was incredibly smooth and flavorful, and the pasta was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make p
Babu bk
[email protected]This penne al formaggio recipe was an absolute delight! The combination of cheeses and the creamy sauce was heavenly. My family devoured it in minutes. Will definitely be making this again.