PENNE A LA SANTA FE
Provided by Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente.
- Roast the green chiles over a flame until blackened. Let cool in a paper bag, then peel but do not rinse. When cool enough to handle, chop and set aside.
- Toast the pine nuts until golden in a dry pan over low heat. Dice the roast chicken and the sun-dried tomatoes.
- Add the olive oil to a large pan and saute the onion and garlic until golden. Stir in the chicken, sun-dried tomatoes, and green chile and cook for 1 minute. Season with plenty of salt and pepper, to taste. Drain the penne and add it to the pan. Toss until all of the ingredients are evenly mixed. Transfer to a serving bowl and garnish with toasted pine nuts... Buon Appetito!
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Nyika Zsuzsa
[email protected]This dish was just what I was looking for! It was easy to make and the flavors were amazing. I will definitely be making this again.
Fadoju Micheal
[email protected]Easy to make and very tasty! I added some extra vegetables to the sauce and it turned out great.
Abdu Gashaw
[email protected]I loved this dish! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Janique Woolcock
[email protected]This recipe was a waste of time. The sauce was watery and the chicken was rubbery. I don't recommend this recipe to anyone.
Nukoncept Studio
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I can't wait to make it again.
jabbar owaisi
[email protected]I thought this dish was just okay. The sauce was a bit bland and the chicken was a little tough. I might try it again with some different ingredients.
Husnain Rahim
[email protected]This dish was a huge hit at my dinner party! Everyone loved the flavor of the sauce and the tenderness of the chicken. I will definitely be making this again.
foot
[email protected]Not bad, but not great either. The sauce was a bit too salty for my taste, and the chicken was a little dry. I think I'll try a different recipe next time.
Elzhan Muralbek
[email protected]Delicious! The sauce was rich and creamy, and the chicken was cooked perfectly. I served it over angel hair pasta and it was a hit with my family.
Tobsta Stewy
[email protected]This recipe was a disaster. The sauce curdled and the chicken was overcooked. I don't know what went wrong, but I won't be trying this recipe again.
Arbelo Khan
[email protected]The flavors in this dish were just incredible! I loved the combination of the creamy sauce, the tender chicken, and the smoky peppers. It was a truly memorable meal.
Sam Hendrickson
[email protected]So easy to make and so delicious! This is now my go-to recipe for a quick and easy weeknight meal.
Mouna Antoine
[email protected]This was amazing! I used shrimp instead of chicken and it turned out perfectly. The sauce was so flavorful and creamy. I'll definitely be making this again soon.
Anne Aderah
[email protected]Meh, not impressed. The sauce was bland and the chicken was dry. Maybe I did something wrong, but I won't be making this again.
Roxy Prodaction
[email protected]This dish was delightful! The sauce was savory, and the chicken was cooked perfectly. It was presented beautifully. I would highly recommend this recipe.
jawad agha
[email protected]The recipe was easy to follow and the result was delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Ekoja Emmanuel
[email protected]My oh my, this dish is a true masterpiece! The combination of flavors is absolutely incredible. I can't get enough of it. It's one of the best pasta dishes I've ever tasted.