From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Provided by Lakerdog2
Categories Penne
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to desired doneness, set aside.
- Cook shrimp in 1 tbs butter and some olive oil.
- Remove to a plate.
- Add more butter to pan, cook onion and garlic until tender.
- Put cooked shrimp on cutting board, cut into small pieces.
- Add wine to skillet, cook for 2 minutes.
- Add tomato sauce and mix well.
- Add cream and stir well, mix in cut up shrimp.
- Add cooked pasta and fresh herbs.
- Enjoy!
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Mohammed Alshatti
[email protected]This recipe is a waste of time. The sauce was bland and the chicken was dry.
Charles oliver
[email protected]I'm not sure what I did wrong, but the sauce didn't turn out creamy at all. It was more like a thick paste.
Ashwen Muishond
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly.
edison melone
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Hazel Downs
[email protected]I made this dish for my family and they loved it! The sauce was so creamy and flavorful.
Mdjewel diveir Mdjewel diveir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ms Sanjida
[email protected]I'm not a big fan of creamy sauces, but this one was really good. The addition of sun-dried tomatoes and artichoke hearts gave it a nice tang.
Kati Brian
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender chicken.
Abduraxmon Bdbsjdb
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Hunnie Bun
[email protected]This is a great recipe! The sauce is so creamy and flavorful, and the penne noodles are cooked perfectly. I will definitely be making this again.