PENNE A LA BETSY (PIONEER WOMAN RECIPE)
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Provided by Lakerdog2
Categories Penne
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to desired doneness, set aside.
- Cook shrimp in 1 tbs butter and some olive oil.
- Remove to a plate.
- Add more butter to pan, cook onion and garlic until tender.
- Put cooked shrimp on cutting board, cut into small pieces.
- Add wine to skillet, cook for 2 minutes.
- Add tomato sauce and mix well.
- Add cream and stir well, mix in cut up shrimp.
- Add cooked pasta and fresh herbs.
- Enjoy!
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Mohammed Alshatti
alshatti.mohammed74@hotmail.co.ukThis recipe is a waste of time. The sauce was bland and the chicken was dry.
Charles oliver
ocharles@hotmail.frI'm not sure what I did wrong, but the sauce didn't turn out creamy at all. It was more like a thick paste.
Ashwen Muishond
amuishond@yahoo.comThe sauce was a little too thick for my taste, but the chicken was cooked perfectly.
edison melone
edison94@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Hazel Downs
hazel.d@hotmail.frI made this dish for my family and they loved it! The sauce was so creamy and flavorful.
Mdjewel diveir Mdjewel diveir
diveirm92@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ms Sanjida
ms-s@hotmail.comI'm not a big fan of creamy sauces, but this one was really good. The addition of sun-dried tomatoes and artichoke hearts gave it a nice tang.
Kati Brian
brian_k@yahoo.comThis dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender chicken.
Abduraxmon Bdbsjdb
ab8@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Hunnie Bun
hunniebun@yahoo.comThis is a great recipe! The sauce is so creamy and flavorful, and the penne noodles are cooked perfectly. I will definitely be making this again.