PENNE A LA BETSY
A Pioneer Woman favorite recipe
Provided by Rose M. Helle
Categories Seafood
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Place EVOO and butter in pan. Cook raw shrimp until pink in color. Take shrimp out once cooked. Add to pan the onion and garlic. Cook together.
- 2. Add wine, the tomato sauce, cook thoroughly. Add the cup of heavy cream. Put cooked shrimp back in the pan and warm all through.
- 3. Pour the shrimp mixture over the cooked pasta and serve. Garnish dish with chopped parsley and/or basil.
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Jhuma Akter
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Rogelio Flores
[email protected]I love the combination of flavors in this dish. The sweetness of the sun-dried tomatoes and the saltiness of the pancetta are a perfect match.
mildred lobaton
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Kyla Casey
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
FLAME HASSAN
[email protected]I was a little disappointed with this recipe. The sauce was bland and the chicken was dry.
Juanita Randall
[email protected]I'm a big fan of pasta dishes, and this one is definitely one of my favorites. The sauce is so rich and flavorful, and the chicken is cooked to perfection.
kamrul arefin
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Nuraqilah 0306
[email protected]This pasta is so creamy and flavorful. I love the addition of the mushrooms and sun-dried tomatoes.
Wil Davis
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Mayada Ali
[email protected]The sauce was a little too thick for my taste, but that's an easy fix. Next time, I'll add a little more milk or cream.
Md hafijur Rahman
[email protected]This recipe was easy to follow and didn't take too long to make. I'll definitely be adding it to my weeknight dinner rotation.
Sohil Islam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor without being overpowering.
Asap Sleezy
[email protected]This pasta dish was a hit with my family! The combination of flavors was perfect, and the penne noodles cooked to al dente perfection. I'll definitely be making this again.