PENNE A LA BETSY
Steps:
- Cook the penne pasta until tender-firm, also known as al dente. Mince two cloves of garlic. In a large skillet heat 2 tablespoons of butter and 2 tablespoons olive oil. Add the garlic and onion and sauté, stirring occasionally. After the garlic has cooked a bit add your chicken broth. Let the broth evaporate for a few minutes, stirring occasionally. Now add an 8-ounce can of plain tomato sauce. Stir well until combined. Then add 1 cup of heavy cream. Continue stirring. Turn heat down to low and let simmer. Add your parsley and Parmesan cheese and stir until combined. Now add your chopped shrimp back into the tomato cream sauce. Give it a stir and add salt and pepper to taste. Finally add your cooked penne pasta and give it a good stir.
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E'lyhn Carter
[email protected]This is my favorite pasta recipe! The sauce is so flavorful, and the chicken and bacon are always cooked perfectly. I highly recommend this recipe!
Avineel Pratap
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the creamy sauce and the tender chicken and bacon. I will definitely be making this again.
Shani G
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the chicken and bacon are cooked to perfection. I will definitely be making this again and again.
Amanda McDonald
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family. I love that I can use leftover chicken or bacon, and it still turns out delicious.
zanipam mtshweni
[email protected]I've made this recipe several times, and it's always a hit! The sauce is so flavorful, and the chicken and bacon are always cooked to perfection. I highly recommend this recipe!
Enzo Caruso
[email protected]This was quick and easy to make, and it was a hit with the whole family! The sauce was creamy and flavorful, and the chicken and bacon were cooked perfectly. I will definitely be making this again.
Leon Beck
[email protected]I'm not a huge fan of chicken, but I loved this recipe! The sauce was so flavorful, and the bacon added a nice touch of smokiness. I'll definitely be making this again!
Tracey Goodwin
[email protected]This dish is so versatile! I've made it with different kinds of pasta, including spaghetti and farfalle. I've also used different vegetables, such as broccoli and spinach. It's always delicious!
Abde King
[email protected]Wow! This penne a la Betsy was absolutely amazing! The combination of flavors and textures was perfect. The chicken and bacon were cooked to perfection, and the sauce was rich and creamy. I highly recommend this recipe!
Aman pirzada
[email protected]This recipe is a great way to use up leftover chicken and vegetables. I added some chopped bell peppers and zucchini to the sauce, and it turned out delicious. My kids loved it, and I felt good about feeding them a healthy meal.
md milton
[email protected]So easy and flavorful! I used a rotisserie chicken for convenience, and it worked perfectly. I also added a bit of red pepper flakes for a little spice. This is now my go-to pasta dish when I'm short on time.
Sameer Qaiser
[email protected]This penne a la Betsy was divine! My family was skeptical at first, because they aren't big fans of tomatoes. But they were blown away by the flavor and texture of this dish. The sauce was rich and velvety, and the chicken and bacon were cooked to pe