PENN DUTCH POTATO STUFFING
Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.
Provided by Sharon
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 374 calories, Carbohydrate 65.7 g, Cholesterol 20.7 mg, Fat 9.1 g, Fiber 6.4 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 604.4 mg, Sugar 5.7 g
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ThugAngle NaBz
[email protected]This stuffing is a crowd-pleaser! I made it for a potluck and everyone loved it. I'll definitely be making it again.
Kyakuwaire Phiona
[email protected]This stuffing is delicious! I love the way the different flavors come together. It's the perfect side dish for any occasion.
cooky kyoo
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this stuffing without any problems.
Vance Schussler
[email protected]This stuffing is a holiday favorite in my family. We make it every year for Thanksgiving and Christmas. It's always a hit!
Joel Coteleso
[email protected]This stuffing is so savory and delicious. I love the way the herbs and spices blend together. It's the perfect addition to any roast chicken or turkey dinner.
Amna Akther Sumi
[email protected]This stuffing is so quick and easy to make! I was able to throw it together in no time. It's the perfect side dish for a busy weeknight meal.
Aysha Wazeer
[email protected]I'm always looking for healthy side dishes and this potato stuffing fits the bill. It's made with whole wheat bread and plenty of vegetables, so I don't feel guilty about eating it.
Ufuoma Aguriase
[email protected]This stuffing is so flavorful! I love the combination of the potatoes, apples, and celery. It's the perfect side dish for any holiday meal.
Stephanie Watson
[email protected]This was my first time making potato stuffing and it was a success! I followed the recipe exactly and it turned out perfectly. It was a little bit time-consuming, but it was worth it.
Md Nurhosen
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and always turns out delicious. I usually add a little bit of sausage or bacon for extra flavor, but it's also great without.
Dilawar khan official 1234
[email protected]This stuffing is a hit! I've made it twice now and both times it was a crowd-pleaser. It's so flavorful and moist, with the perfect balance of sweet and savory. I love the addition of apples and celery, they add a nice crunch and freshness.