PENN COVE MUSSELS IN LEMON CREAM
Categories Milk/Cream Appetizer Quick & Easy Lemon Mussel Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2 as a first course
Number Of Ingredients 11
Steps:
- In a bowl stir together butter, 1 tablespoon garlic, shallot, ‚ tablespoon parsley, lemon juice, and salt and pepper to taste. Seed tomatoes and cut into 1/4-inch dice. Cut lemon into 4 wedges. Scrub mussels and remove beards.
- In a 4-quart heavy saucepan melt herb butter over moderate heat. Add lemon wedges and remaining garlic and cook, stirring, 30 seconds. Add mussels and cook, stirring, 1 minute. Add wine, cream, and salt and pepper to taste and simmer, covered, until mussels are opened, about 5 minutes. Discard any unopened mussels. Stir in tomato and remaining parsley.
- Divide mixture between 2 soup plates and garnish with tomato and parsley. Serve mussels immediately.
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Abby Brackin
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less chili flakes. Other than that, it was a good recipe.
Loyalty Navarro
[email protected]I've made this recipe several times now, and it's always a hit with my family. The mussels are always tender and juicy, and the sauce is so flavorful. I usually serve it over pasta, and it's a perfect meal.
Peanut Pappas
[email protected]This was a very easy recipe to follow. The mussels were cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a delicious meal.
david Maina
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the mussels, and the sauce was so delicious. I definitely recommend this recipe for a special occasion.
Stacey walker
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt. Other than that, it was a good recipe.
Sous Moore
[email protected]I love this recipe! The mussels are always cooked perfectly, and the sauce is so flavorful. I usually add a little extra lemon zest, and it always turns out amazing. I highly recommend this recipe to anyone who loves seafood.
Rodney Sylvester
[email protected]This was my first time cooking mussels, and I'm so glad I tried this recipe! The mussels were cooked perfectly, and the sauce was delicious. I served it over linguine, and it was a perfect meal.
PasiakaSarah Fifita
[email protected]I was excited to try this recipe, but I was disappointed with the results. The mussels were tough and chewy, and the sauce was bland. I think I'll stick to my usual mussel recipe.
Kevin Brains
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the mussels were a bit overcooked. I think I would have preferred it with a lighter sauce and more tender mussels.
Val
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mussels are always cooked perfectly, and the sauce is to die for. I usually add a little extra garlic and white wine, and it always turns out amazing.
Aliana Biltoft
[email protected]This was a delicious and easy dish to make. The mussels were plump and juicy, and the lemon cream sauce was rich and flavorful. I served it over angel hair pasta, and it was a hit with my family.