PENGUINS
Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago.
Provided by kitelady
Categories Lunch/Snacks
Time 40m
Yield 1-24 Penguins20, 1-24 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil as many eggs as you would like Penguins.
- Clean a "fat" carrot (first removing the green) and cut about an inch off the carrot from the top.
- Cut a notch (upside-down V,) in front and in back of the carrot . Your carrot now looks like penguin feet.
- After your eggs have cooled, peel the shell off.
- Take a long toothpick and put it into the center of the "feet".
- Slip the cooled hard boiled egg onto the toothpick, wide side down.
- Slip a short toothpick, through the egg. About half way up the egg.
- Cut a "beak" from a leftover piece of carrot
- Make a small nick in the middle of a jumbo pitted black olive and push the carrot (beak) into the olive.
- Place the olive on top of the toothpick, sticking out of the body, he now has a head!
- Get another black pitted olive and cut it in half.
- Place each half onto the "arms" of the short toothpick, penguin flippers!
- They look great in the middle of a plate of Deviled Eggs.
- No two penguins look alike and everyone loves them.
- Get creative, give them a scarf or cut the beak so that it's open".
- (Safety Note) Watch the toothpicks around kids, they will want to eat the penguins.
- (Second Safety Note) Watch the adults too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #appetizers #lunch #eggs-dairy #easy #dinner-party #finger-food #holiday-event #kid-friendly #vegetarian #eggs #dietary #low-calorie #low-carb #inexpensive #low-in-something #novelty #number-of-servings #presentation #served-cold
You'll also love
Annmarie Smiley
[email protected]This recipe was a disaster. I followed the instructions exactly, but it still came out wrong.
natoria calhoun
[email protected]This recipe is a waste of time. It didn't turn out anything like the pictures.
Seadristya Shrestha
[email protected]This recipe is missing some important steps. I'm not sure how I'm supposed to make it without them.
Makeena Hardwick
[email protected]I'll be honest, this recipe is a bit too weird for me. I don't think I'm brave enough to try it.
Outlaw Brown
[email protected]This recipe is a bit pricey. I'm not sure if I want to spend that much money on ingredients.
Naturinda Olivia
[email protected]I'm not a fan of sushi. So I don't think I'll be trying this recipe.
Basheer ghoto
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to make it.
Cesar Larrea
[email protected]I'm allergic to seafood, so I can't eat these penguins. But they sure are adorable!
Venkateswara rao
[email protected]I'm not sure how I feel about eating penguins... but they do look pretty cute.
Erica Bass
[email protected]These penguins are so creative! I can't wait to try making them.
DinoCarrot
[email protected]I've never seen a recipe for penguins before! This is such a unique and fun idea.
Dylan Zain
[email protected]These penguins are a great way to get kids involved in the kitchen. My kids loved helping me make them.
Blessing Okaiteye
[email protected]I'm not a very experienced cook, but I was able to make these penguins without any problems. They turned out great!
Charlet Hack
[email protected]These penguins are so cute that I almost didn't want to eat them! But they were so delicious that I couldn't resist.
Martha Latoka
[email protected]I love how easy these penguins are to make. They're perfect for a quick and easy snack or lunch.
Idowu Olusesan
[email protected]These penguins are the cutest things ever! I made them for my kids' birthday party and they were a huge success.
Bo Channel
[email protected]I've made these penguins several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
MOSE YT
[email protected]The penguins were a bit fiddly to make, but they were worth the effort. They were so adorable and everyone loved them.
James lll boi
[email protected]This recipe was a huge hit with my family! The penguins were so cute and delicious. My kids loved them.