PENDARVIS HOUSE CORNISH PASTY
The Pendarvis House is located in Mineral Point, WI, settled by miners from Cornwall, England who were brought there to work in the lead mines in the 19th century. The pasty was a favorite lunch dish of the miners as it could be carried to work in their pockets and eaten at their pleasure, not worrying about it leaking into their pockets. This makes one large pasty which can be sliced up to feed 6-8.
Provided by Dan-Amer 1
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- First prepare the crust. Combine the flour and salt and work in the lard. Add 2/3 cup water (more if necessary) until dough holds together. Knead well and form into a ball. Refrigerate until needed. Then prepare the filling. Remove bone, gristle, and membranes from the meat and cut into 1/2 inch cubes. Combine the meat, potatoes, onions, and suet. Add the salt and pepper, mixing it in well. On a well-floured board roll out the dough into a circle approximately 16 inches in diameter. Place circle onto baking sheet with half of circle lapping over edge of pan. Place the filling onto the circle, keeping the mixture 1 inch from the edges and as straight as possible. Moisten the 1 inch edges with water and with a quick, careful motion flip lapping side over. Press edges together well, then fold over 1/2 inch and pinch to seal well. make 3 cuts in top cruse to allow steam to escape. Bake at 350 degrees F for 2 hours. Use 4 large spatulas to lift onto serving platter. Serves 6-8.
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FORTNITE BOSS
[email protected]I've been making this recipe for years and it's always a family favorite. It's the perfect meal for a cold winter night.
Ralf Woehe
[email protected]These pasties are a great way to get my kids to eat their vegetables. They love the flaky crust and the flavorful filling.
Farkhan Tanha
[email protected]I love to experiment with different flavors in my pasties. I've tried adding cheese, different spices, and even chopped nuts. They're always delicious.
Kevin Walkerz
[email protected]I made these pasties in a muffin tin and they turned out great. They're the perfect size for a quick snack or lunch.
malik Yt
[email protected]I'm a vegetarian, so I substitute the beef for lentils. The pasties are still just as delicious.
Adrian tovar
[email protected]These pasties are a great way to use up leftover vegetables. I always add whatever I have on hand, and they always turn out great.
Dinesh Pradeep
[email protected]I love that this recipe can be made ahead of time. It's so convenient to have a delicious meal ready to go when I'm short on time.
Lukes Katele
[email protected]These pasties are the perfect comfort food. They're warm, hearty, and filling.
Haider_ _ 74
[email protected]I've made this recipe several times and it's always a hit. The pasties are perfect for a quick and easy meal.
Okonkwo Promise
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these pasties on hand.
Mohmmmad Anees
[email protected]These pasties were delicious! The filling was moist and flavorful, and the crust was flaky and golden brown.
Purwanchal Hotel
[email protected]I've never made Cornish pasties before, but this recipe made it easy. The pasties turned out great and I'll definitely be making them again.
Muhammad Qavi
[email protected]I made these pasties for a potluck and they were a huge success. Everyone loved them!
Yaharael Ashia El
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The pasties were a huge hit with my family and friends.
Janidu nimsara
[email protected]I'm not a huge fan of turnips, but I decided to give this recipe a try anyway. I'm so glad I did! The turnips were surprisingly delicious, and the overall flavor of the pasty was fantastic.
SHISHIR ARYAL
[email protected]I've tried many Cornish pasty recipes over the years, but this one is by far the best. The instructions were easy to follow and the results were amazing. Thanks for sharing!
Andiswa Bhengu
[email protected]This Cornish pasty recipe is a winner! The filling was flavorful and hearty, and the crust was perfectly golden and flaky. I'll definitely be making this again.