PENANG PORK SATAY
I'm not exactly sure how much pork satay they eat in Penang, but I'm confident that your average pork-loving Malaysian would enjoy this explosive combination of flavors. Use a fairly large chunk of pork, because it doesn't take long to develop that beautifully brown, crusty exterior on the grill. Or in a broiler turned to high. Or in the oven at 500 degrees! Serve over rice with peanut sauce and cucumber salad.
Provided by Chef John
Categories World Cuisine Recipes Asian Malaysian
Time 4h50m
Yield 10
Number Of Ingredients 18
Steps:
- Place fresh turmeric in a food processor along with powdered turmeric. Add ginger, shallot, garlic, brown sugar, ancho chili powder, coriander, chipotle, cayenne, rice vinegar, soy sauce, fish sauce, tamarind paste, and cilantro. Blend into a fine paste.
- Cut pork into 1 1/2-inch cubes, trimming off fat as needed. Place pork in a bowl; season with salt. Pour in the marinade. Mix and massage pork with your hands until completely coated. Cover with plastic wrap and refrigerate for 4 to 18 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread pork through skewers so the pieces are touching but not squished together. Reserve leftover marinade.
- Grill skewers, brushing on reserved marinade, until pork just starts to firm up but is still slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve immediately.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 8.1 g, Cholesterol 35.6 mg, Fat 8.8 g, Fiber 1.1 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 897.8 mg, Sugar 3.9 g
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Moklesur Rahman
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it's always a hit.
Muhammad RiazKhan
[email protected]I've never had Penang pork satay before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
Rajesh Adhikari
[email protected]I'm always looking for new ways to cook pork, and this recipe is definitely one I'll be making again.
mijanur mijanur
[email protected]This dish is a great way to use up leftover pork. I had some leftover pulled pork from a party and it worked perfectly in this recipe.
Jeffrey Will
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Md Rakib Uddin
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overpowering.
ebrahem Osman
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Deborah Martin
[email protected]I love the way the peanut sauce complements the pork. It's a perfect balance of sweet and savory.
Hammad khan Shahsawar
[email protected]I'm always looking for new and exciting recipes to try, and this Penang pork satay definitely fits the bill. It's unique and delicious, and I'm sure I'll be making it again soon.
Janiyah Garza
[email protected]This dish is a great way to introduce people to Malaysian cuisine. It's flavorful and easy to eat, and it's sure to leave a lasting impression.
Bishal Nepali
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at my local grocery store.
Kevin Romans
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new favorite in my household.
Isata Mansaray
[email protected]I followed the recipe exactly and the satay turned out perfectly. The pork was cooked through but still juicy, and the peanut sauce was rich and flavorful.
Abdo Siraj
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
freeman Smith
[email protected]I love the combination of flavors in this dish. The pork is savory and slightly sweet, and the peanut sauce is creamy and tangy.
Aamir Zaib
[email protected]This recipe was easy to follow and the results were amazing. The pork satay was so delicious and the peanut sauce was the perfect finishing touch.
Badr Official
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the peanut sauce was addictive.
Pushimi
[email protected]This dish was a hit at my party! Everyone loved the satay and the peanut sauce was a perfect complement.
Lisa Farley
[email protected]I love satay and this Penang pork satay is one of the best I've ever had. The pork was so flavorful and juicy, and the peanut sauce was delicious.
Dj Shaft
[email protected]Penang pork satay is a dish that I'll definitely make again. The flavors were amazing and the pork was so tender. I served it with the cucumber salad and peanut sauce, and it was a perfect meal.