PELMENI (RUSSIAN RAVIOLI)

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PELMENI (RUSSIAN RAVIOLI) image

This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com

Provided by Ellen Bales

Categories     Pasta Sides

Time 4h30m

Number Of Ingredients 10

DOUGH
4 1/2 c all purpose flour
3 eggs
1 tsp salt
1 c water
FILLING
3 lb ground beef
3 red onions
1 tsp salt (or to taste)
1 dash(es) pepper

Steps:

  • 1. Finely dice the onions.
  • 2. Mix raw meat, onions, salt and pepper together in a large bowl.
  • 3. Blend all the dough ingredients together and roll out.
  • 4. Use a 3-3/8 inch diameter dough press (or dumpling maker) to cut out rounds of dough.
  • 5. Fill with 1 Tbsp. of filling and seal shut.
  • 6. Lay out on a tray (making sure they are not touching); separate layers with wax paper, and freeze.
  • 7. Once frozen, they will keep in the freezer for several weeks.
  • 8. When ready to make, drop directly into boiling water or broth and cook until they float (about 5 minutes). A little vegetable oil can be added to keep them from sticking together.

Donovan Kock
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I'm not sure what I did wrong, but these pelmeni were a disaster.


Mattu Lappia
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These pelmeni were a waste of time and ingredients.


Lalit mahata
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I would not recommend this recipe.


Fazal Shoaz
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I followed the recipe exactly, but my pelmeni didn't turn out as good as I expected.


Madison Fowler
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The dough was too thick.


mahadi syed
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These pelmeni were a bit bland for my taste.


Azam Channa
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I'll definitely be making these again.


jeevan Khadka
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Delicious!


Danjuma D Jauro
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These pelmeni were easy to make and very tasty. I used a store-bought dough, which made the process even easier.


Millionaire Maykel
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I'm not a huge fan of pelmeni, but I have to admit that these were pretty good. The dough was light and fluffy, and the filling was savory and flavorful.


khamisa abdul aziz
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These pelmeni were a bit more work than I expected, but they were worth it! They were so delicious, and my family loved them.


Zioun Gilliam
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Delicious! I used a mix of ground beef and pork for the filling, and it was so flavorful. The dough was also very easy to work with.


Korpan Islam
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I've made these pelmeni a few times now, and they're always a crowd-pleaser. They're easy to make, and they freeze well, so they're perfect for a quick meal.


Badboi Korizee
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These pelmeni were a hit! The dough was easy to work with, and the filling was flavorful. I added a little extra garlic and dill, and they were perfect.