This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Provided by Ellen Bales
Categories Pasta Sides
Time 4h30m
Number Of Ingredients 10
Steps:
- 1. Finely dice the onions.
- 2. Mix raw meat, onions, salt and pepper together in a large bowl.
- 3. Blend all the dough ingredients together and roll out.
- 4. Use a 3-3/8 inch diameter dough press (or dumpling maker) to cut out rounds of dough.
- 5. Fill with 1 Tbsp. of filling and seal shut.
- 6. Lay out on a tray (making sure they are not touching); separate layers with wax paper, and freeze.
- 7. Once frozen, they will keep in the freezer for several weeks.
- 8. When ready to make, drop directly into boiling water or broth and cook until they float (about 5 minutes). A little vegetable oil can be added to keep them from sticking together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donovan Kock
[email protected]I'm not sure what I did wrong, but these pelmeni were a disaster.
Mattu Lappia
[email protected]These pelmeni were a waste of time and ingredients.
Lalit mahata
[email protected]I would not recommend this recipe.
Fazal Shoaz
[email protected]I followed the recipe exactly, but my pelmeni didn't turn out as good as I expected.
Madison Fowler
[email protected]The dough was too thick.
mahadi syed
[email protected]These pelmeni were a bit bland for my taste.
Azam Channa
[email protected]I'll definitely be making these again.
jeevan Khadka
[email protected]Delicious!
Danjuma D Jauro
[email protected]These pelmeni were easy to make and very tasty. I used a store-bought dough, which made the process even easier.
Millionaire Maykel
[email protected]I'm not a huge fan of pelmeni, but I have to admit that these were pretty good. The dough was light and fluffy, and the filling was savory and flavorful.
khamisa abdul aziz
[email protected]These pelmeni were a bit more work than I expected, but they were worth it! They were so delicious, and my family loved them.
Zioun Gilliam
[email protected]Delicious! I used a mix of ground beef and pork for the filling, and it was so flavorful. The dough was also very easy to work with.
Korpan Islam
[email protected]I've made these pelmeni a few times now, and they're always a crowd-pleaser. They're easy to make, and they freeze well, so they're perfect for a quick meal.
Badboi Korizee
[email protected]These pelmeni were a hit! The dough was easy to work with, and the filling was flavorful. I added a little extra garlic and dill, and they were perfect.