PELMENI (RUSSIAN RAVIOLI)
These can be served as a soup in the broth you boil them in or drained out and served alone. If serving as a soup, tossing in a little fresh dill and a dollop of sour cream is highly recommended.
Provided by Erin K. Brown
Categories Meat
Time 4h30m
Yield 100 each, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Finely dice the onions.
- Mix raw hamburger, onions, salt, and pepper together.
- Blend all the dough ingredients together and roll out.
- Use a 3-3/8" diameter dough press (or dumpling maker) to cut out rounds of dough.
- Fill with ~1 tbsp of filling and seal shut.
- Lay out on a tray (making sure they are not touching), separate layers with wax paper and freeze.
- Once frozen, they will keep in the freezer for several weeks.
- When ready to make, drop directly into boiling water or broth and cook until they float (~5 minutes). A little vegetable oil can be added to keep them from sticking together.
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Alamin Sorkar
[email protected]These pelmeni were delicious! I loved the combination of flavors and textures. The dough was light and fluffy, and the filling was savory and flavorful. I especially liked the sour cream and dill sauce. I will definitely be making these again!
Excellent Onu
[email protected]The filling was good, but the dough was a bit thick for my taste. I would have preferred a thinner dough. Overall, these pelmeni were okay, but I've had better.
Anam Shabbier
[email protected]I had a hard time working with the dough. It was too sticky and kept breaking. I ended up adding more flour, but then the dough was too tough. I think I'll try a different recipe next time.
NAMATOVU OLIVER
[email protected]These pelmeni were a bit too bland for my taste. I would have liked more seasoning in the dough and the filling. Otherwise, they were well-made and cooked perfectly.
Sh Saiful
[email protected]I'm not a big fan of Russian food, but I have to say, these pelmeni were delicious! The dough was perfectly cooked and the filling was flavorful. I especially liked the sour cream and dill sauce. I will definitely be making these again.
Eva Iara Benguria
[email protected]These pelmeni were delicious! I loved the combination of flavors and textures. The dough was light and fluffy, and the filling was savory and flavorful. I especially liked the sour cream and dill sauce. I will definitely be making these again!
MUJIB RAHMAN
[email protected]The filling was good, but the dough was a bit thick for my taste. I would have preferred a thinner dough. Overall, these pelmeni were okay, but I've had better.
Ashok Bam
[email protected]I had a hard time working with the dough. It was too sticky and kept breaking. I ended up adding more flour, but then the dough was too tough. I think I'll try a different recipe next time.
Prince ZararKhan
[email protected]These pelmeni were a bit too bland for my taste. I would have liked more seasoning in the dough and the filling. Otherwise, they were well-made and cooked perfectly.
Gibson Nnadi
[email protected]I'm not a big fan of Russian food, but I have to say, these pelmeni were delicious! The dough was perfectly cooked and the filling was flavorful. I especially liked the sour cream and dill sauce. I will definitely be making these again.
Seth Bramley
[email protected]These pelmeni were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was savory and flavorful. I served them with sour cream and dill, and they were absolutely delicious. I will defi
Yarianna Hayes
[email protected]I've been making pelmeni for years and this recipe is by far the best. The dough is perfect and the filling is delicious. I love that you can use any kind of meat or vegetable for the filling. These are always a crowd-pleaser.
MirZzaa BrotHers
[email protected]Pelmeni were a hit with my family! The dough was easy to work with and the filling was flavorful. I added a bit of garlic to the filling and it really kicked it up a notch. Will definitely be making these again.