PELMENI
Russian dumplings wrapped in unleavened dough. This is my mother-in-law's recipe so I can cook for my Russian husband. Serve with broth and butter or sour cream!
Provided by Pauli Lavochin
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix ground chicken, onion, salt, and pepper together in a bowl.
- Sift all-purpose flour and 1/2 cup whole wheat flour together in a bowl. Add 1/2 teaspoon salt.
- Whisk milk and egg together in a small bowl. Pour over flour mixture; mix until dough comes together.
- Turn dough out on a lightly floured work surface. Knead, adding the remaining 1/2 cup whole wheat flour, until dough is elastic. Divide dough into 4 pieces.
- Roll out 1 piece dough to 1/16-inch thickness. Cut into circles with a 2-inch cookie cutter or water glass. Place 1 teaspoon chicken mixture in the center. Brush edges with water. Fold over into a half-moon shape and seal edges. Repeat with remaining dough and chicken mixture.
- Fill a large pot with water; add remaining 1/2 teaspoon salt and bay leaf. Bring to a boil. Cook pelmeni in batches until they float to the top, about 5 minutes per batch. Transfer to a platter using a slotted spoon.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 57.1 g, Cholesterol 78.1 mg, Fat 3.5 g, Fiber 4 g, Protein 28.1 g, SaturatedFat 1.2 g, Sodium 493.4 mg, Sugar 2.6 g
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Hasan Aljouma
[email protected]These pelmeni were a bit bland. I think I'll try adding some more spices next time.
Omaima Cool
[email protected]I've never had pelmeni before, but I'm so glad I tried this recipe. They were delicious and I can't wait to make them again.
Maxwell Bentleyhoff
[email protected]These pelmeni were amazing! I will definitely be making them again.
Tufan Chudori
[email protected]I'm not a huge fan of pelmeni, but I thought this recipe was pretty good. The dumplings were light and fluffy, and the filling was flavorful.
Mr Preme
[email protected]These pelmeni were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Sapana thakuri
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry.
Xeno Gogeta
[email protected]The pelmeni were a bit too salty for my taste, but otherwise they were very good.
Mehar Umair
[email protected]I was skeptical about making my own pelmeni, but this recipe was so easy to follow. The dumplings turned out perfect and tasted even better than the ones I've had at restaurants.
Mardan Mardankpk
[email protected]I followed the recipe exactly and the pelmeni turned out great! My family loved them.
Lily Roberts
[email protected]These pelmeni were amazing! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Sayeda Ashraf
[email protected]Pelmeni is a delicious and hearty dish that is perfect for a winter meal. The dumplings are filled with a flavorful mixture of meat and vegetables, and the dough is cooked to perfection. I highly recommend this recipe!