PEKING-STYLE FRIED BEAN CURD
From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it.
Provided by Recipe Junkie
Categories Soy/Tofu
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bean curd into 1/2 inch slices.
- Before frying, coat with flour then dip into the egg.
- Heat the wok then add 2 T oil.
- Arrange the slices of bean curd evenly on the bottom of the wok.
- Fry over medium heat for about 1 minute, or until golden brown.
- Sprinkle with onion, ginger root and sherry, salt, sesame oil and stock.
- Pierce the bean curd with a fork to allow the liquid to seep through.
- Turn heat to low and cook until the liquid is absorbed by the bean curd.
- Shrimp's eggs may be added to this dish if desired.
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Fareed King
[email protected]I've been making this dish for years and it's always a hit. It's a great way to impress your friends and family.
Ahmed Mostafa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Akis
[email protected]I love this recipe! The tofu is so crispy and the sauce is so flavorful. It's a great way to use up leftover tofu.
Lochi Bano
[email protected]This dish is amazing! The tofu is crispy and the sauce is flavorful. I highly recommend it.
nana obeid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
sani magar
[email protected]I'm not a big tofu fan, but this dish changed my mind! The tofu was so crispy and flavorful, I couldn't get enough of it.
Zafran Raja
[email protected]This is my new favorite tofu dish! It's so easy to make and it always turns out perfect.
Ben Ben
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe.
Arcelia Benson
[email protected]This dish was a hit with my family! The kids loved the crispy tofu and the adults enjoyed the flavorful sauce. It's definitely a keeper!
Mel Russell
[email protected]I've never cooked with bean curd before, but this recipe was easy to follow and the results were amazing! The tofu was so crispy and flavorful, and the sauce was the perfect balance of sweet and savory.
Imran Langah
[email protected]This Peking-style fried bean curd was absolutely delicious! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and savory. I will definitely be making this dish again soon.