PEKING-STYLE CHICKEN WRAPS
Categories Poultry Tomato Broil Kid-Friendly Quick & Easy Lunch Summer Tortillas Gourmet Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler and lightly oil rack of a broiler pan.
- Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
- Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, without turning, rotating pan halfway through broiling, until cooked through and deep golden, about 10 minutes. Transfer to a cutting board and let stand, uncovered, 5 minutes.
- While chicken is broiling, put tortillas on bottom rack of oven to warm.
- Boil sauce until slightly thickened, about 2 minutes, then add plum and simmer, stirring, 2 minutes.
- Cut chicken crosswise into 1/4-inch-thick slices.
- To eat, wrap up chicken, plum sauce, and scallions in tortillas.
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Manny Suarez
[email protected]I'll definitely be making these wraps again.
Nicole Dean
[email protected]These wraps are perfect for a quick and easy weeknight meal.
Md Hachsn
[email protected]I made these wraps for my kids, and they loved them. They're a great way to get kids to eat their vegetables.
Mian Muhammad Abduallah
[email protected]These wraps were a little bit messy to eat, but they were worth it. The flavors were amazing!
Samual Hain
[email protected]I'm not a big fan of Peking sauce, but these wraps were still really good. The chicken was cooked perfectly, and the wraps were crispy and flavorful.
John Marineau
[email protected]These wraps are a great way to use up leftover chicken. I also added some shredded vegetables to the wraps, and they were delicious.
Infiite Life
[email protected]So good!
lakisha Wilson
[email protected]I made these wraps for a party, and they were a huge hit! Everyone loved them.
Kimberly Cordova
[email protected]Followed the recipe exactly, and the results were amazing. The wraps were crispy, the chicken was tender, and the sauce was delicious. Highly recommend!
Ejechi Ikechukwu
[email protected]These wraps were easy to make and so tasty! I used store-bought Peking sauce, and they still turned out great.
ARPEN SOVO
[email protected]I've tried many Peking-style chicken wrap recipes, but this one is by far the best. The chicken is cooked perfectly, and the wraps are crispy and delicious.
Inas Mjahed
[email protected]This Peking-style chicken wraps recipe was a hit with my family! The chicken was tender and juicy, and the wraps were flavorful and satisfying. I will definitely be making this again.