PEKING SHRIMP

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PEKING SHRIMP image

Categories     Shellfish

Number Of Ingredients 11

1 TBS Cornstarch
1/4 C water
1/4 C Corn Syrup
2 TBS Soy Sauce
2 TBS Sherry or Chook Broth
1 Clove Minced Garlic (more)
1/4 tsp ground ginger (more)
Small green Capsicum in 1" pieces
2 TBS Canola Oil
1# Prawns
1 Tomato in wedges

Steps:

  • Combine corn starch & water Mix in next five ingredients and set aside Stir fry capsicum in oil (3-4 min) Add prawns and stir fry (3-4 min) Add reserved mixture, bring to a boil, and simmer to thicken Add tomato wedges Rice/noodles

crystal chotoo
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I would definitely recommend this recipe to anyone who loves shrimp.


Petunia Nzama
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This is my new favorite shrimp recipe! The shrimp were so tender and juicy, and the sauce was amazing.


Sonia Jejidjd
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I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious.


Rodulf Atuneku
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This dish was a bit too spicy for me, but my husband loved it.


Rana Sahil noon
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I've never had Peking Shrimp before, but this recipe made me a fan. The shrimp were so flavorful and the sauce was perfect.


Ys Money
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The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.


Namaganda Sarah
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I made this for a party and it was a huge hit! Everyone loved the shrimp and the sauce.


Bibisha Dahal
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This dish was easy to make and very tasty. I will definitely be making it again.


Mr Imran Ali
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The shrimp were a bit overcooked, but the sauce was delicious.


m mehedi
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I could drink it!


John Cudjoe
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Followed the recipe and it turned out great! The shrimp were tender and the sauce was flavorful.


Omid DW
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This Peking Shrimp was absolutely delicious! The sauce was perfect - sweet, tangy, and slightly spicy. The shrimp were cooked perfectly - tender and juicy. I served this over rice and it was a hit with my family. I will definitely be making this agai