Steps:
- Combine corn starch & water Mix in next five ingredients and set aside Stir fry capsicum in oil (3-4 min) Add prawns and stir fry (3-4 min) Add reserved mixture, bring to a boil, and simmer to thicken Add tomato wedges Rice/noodles
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crystal chotoo
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Petunia Nzama
[email protected]This is my new favorite shrimp recipe! The shrimp were so tender and juicy, and the sauce was amazing.
Sonia Jejidjd
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious.
Rodulf Atuneku
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Rana Sahil noon
[email protected]I've never had Peking Shrimp before, but this recipe made me a fan. The shrimp were so flavorful and the sauce was perfect.
Ys Money
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
Namaganda Sarah
[email protected]I made this for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Bibisha Dahal
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Mr Imran Ali
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
m mehedi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I could drink it!
John Cudjoe
[email protected]Followed the recipe and it turned out great! The shrimp were tender and the sauce was flavorful.
Omid DW
[email protected]This Peking Shrimp was absolutely delicious! The sauce was perfect - sweet, tangy, and slightly spicy. The shrimp were cooked perfectly - tender and juicy. I served this over rice and it was a hit with my family. I will definitely be making this agai