PEKING DUCK
Roast duckling with flavorful flair! The blend of sauces and spice impart a delightful lightly sweet and spicy taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 14h5m
Yield 8
Number Of Ingredients 11
Steps:
- Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Mix garlic, wine, soy sauce, sugar and salt. Place garlic mixture and 2 green onions in body cavity of duckling. Bring edges of tail opening together with skewers; tie tightly with heavy string. Insert needle of bicycle pump between skin and fat; pump air under skin until duckling is 1 1/2 times larger. (Do not let air escape. For crisp skin, it is necessary to separate skin from fat to release grease.)
- Heat water and honey to boiling in wok; add vinegar. Tie 40-inch piece of heavy string to duckling legs. Hold duckling over wok. Pour water mixture over duckling for about 3 minutes. Hang duckling in refrigerator to dry at least 12 hours, placing pan under duckling to catch juices, but no longer than 24 hours.
- Heat oven to 400°F. Place duckling, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Roast uncovered 30 minutes. Turn duckling; roast 30 minutes longer.
- Reduce oven temperature to 375°F. Turn duckling; roast about 20 minutes longer or until 180°F (drumstick meat will feel very soft). Let stand 15 minutes. Meanwhile, cut green onion tops into 3-inch pieces; cut 3/4-inch slits in each end. Chill in iced water about 10 minutes or until ends curl.
- 5. Remove skin and meat from bones; cut skin and meat into about 1 1/2-inch pieces. Arrange skin and meat on platter. Serve with steamed rolls or mandarin pancakes if desired. Brush hoisin sauce on opened roll or pancake with green onion brush. Place green onion brush, skin and meat on roll or pancake; roll up.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 750 mg
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Tony Reynolds
[email protected]This Peking duck recipe is amazing! The duck was crispy and juicy, and the sauce was flavorful and delicious.
Qaqamba Lamana
[email protected]I love this Peking duck recipe! It's so easy to follow and the duck always turns out perfect. I would definitely recommend this recipe to anyone who loves Peking duck.
Dawan Shah
[email protected]This Peking duck recipe is a great way to impress your guests. It's a bit of work, but it's worth it for the amazing results.
Eli Ott
[email protected]I've made this Peking duck recipe several times now and it's always a hit. My family and friends love it. The duck is always crispy and juicy, and the sauce is flavorful and delicious.
Lalita Xetri
[email protected]This Peking duck recipe is the best I've ever tried. The duck was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Pretty Angel
[email protected]I was hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The duck was crispy and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone.
Carla Jones
[email protected]This Peking duck recipe is a winner! The duck was perfectly cooked and the sauce was delicious. I would definitely make this again.
Jojmia Sk
[email protected]I've tried many Peking duck recipes, but this one is by far the best. The duck was crispy and juicy, and the sauce was perfect. I would highly recommend this recipe.
chefrehankhan
[email protected]This was my first time making Peking duck and it turned out amazing! The recipe was easy to follow and the duck was cooked to perfection. I will definitely be making this again.
Ali Mirza
[email protected]I'm a huge fan of Peking duck and this recipe didn't disappoint. The duck was crispy and juicy, and the sauce was flavorful and delicious. I would definitely make this again.
Taufik Bangladesh
[email protected]This recipe was easy to follow and the duck turned out great! The crispy skin and tender meat were perfect. I would definitely recommend this recipe.
Ben Wainwright
[email protected]I've made this Peking duck recipe several times now and it always turns out perfectly. It's a bit of work, but it's worth it for the amazing results.
Ramisa Islam
[email protected]Wow, this Peking duck recipe is incredible! The duck was so crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Md. Ridoy Ahmed
[email protected]I tried this recipe last night and it was a hit! My family loved the duck and couldn't stop raving about it. The crispy skin and tender meat were perfect.
GIZAMBA DANIEL
[email protected]This Peking duck recipe is amazing! The duck was perfectly crispy and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone who loves Peking duck.