PEKING CHICKEN WRAPS
Try your hand at this takeout favorite at home. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Cook rice according to package directions; set aside.
- Meanwhile, in medium nonstick skillet, heat oil over medium-high heat. Add green onions; cook and stir 1 minute or until wilted. Stir green onions into cooked rice.
- Fill 2-quart saucepan half full of water; heat to boiling. Add snow peas and cook 30 seconds. Drain and rinse with cold water until cool. Pat dry and cut lengthwise into thin strips. In medium bowl, stir together snow peas, cabbage, carrot, rice vinegar and gingerroot.
- To assemble wraps, lay tortillas on work surface. Spread each with 1 tablespoon hoisin sauce. Place one-sixth of the chicken in a strip along the bottom of each tortilla, 1 inch from edge. Divide rice and vegetable mixtures evenly over chicken. Fold over bottom edge of each tortilla to cover filling. Fold sides in and continue to roll up tightly, burrito style. Cut each in half crosswise with a serrated knife to serve.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 40 mg, Fiber 8 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 0 g
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FAysal Alom Riad (Faisu)
[email protected]Can't wait to try this recipe! Peking chicken is one of my favorite dishes.
Aymen Ahmed
[email protected]Just made these wraps for dinner and they were a huge hit with my family. Will definitely be making them again!
Andrea Rivera
[email protected]These wraps are the perfect appetizer or party food. Easy to make and always a hit!
Edris Arian
[email protected]This is my go-to recipe for Peking Chicken Wraps. They're always a crowd-pleaser.
Vinesh Chand
[email protected]Not sure about the hoisin sauce in this recipe. Think I'll try it with a different sauce.
Bilal Ajmal
[email protected]Definitely trying this recipe this weekend. Love Peking chicken and wraps are always a favorite.
Molly's Adventures
[email protected]These wraps look amazing! Can't wait to try them. Thanks for sharing the recipe.
Moonga Beenza Mazuba
[email protected]The Peking Chicken Wraps were a bit too spicy for my taste, but my husband loved them. Will try making them again with less chili sauce.
Rameez Zardari
[email protected]I'm not much of a cook, but these wraps were easy to make and turned out great! The whole family enjoyed them.
De Chiles
[email protected]Tried this recipe and it was a hit! The wraps were so flavorful and the chicken was cooked perfectly. Highly recommend!
Danish Mudser
[email protected]Just tried the Peking Chicken Wraps and they were delicious! The sauce was especially tasty. Will definitely make them again.
Earl Wheeler
[email protected]Wow! This recipe is a keeper! The Peking Chicken Wraps turned out amazing - crispy chicken, flavorful sauce, and fresh veggies. It's a perfect blend of textures and tastes. My family loved it and we'll definitely be making it again. Thanks for sharin