PEKING CHICKEN RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- In a medium bowl, combine scallion, soy sauce, sherry, cornstarch, ginger, sugar, and pepper; mix well. Add chicken chunks and toss to coat completely. Cover and marinate in refrigerator for 3 hours. In a large skillet, heat oil over medium heat. Remove chicken from marinade, discarding marinade, and cook chicken in batches 8 to 10 minutes, or until crispy on all sides and no pink remains.
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Md.Kamrul Hasan
[email protected]I wouldn't recommend this recipe. The chicken was dry and the sauce was bland.
Myron Royston
[email protected]Meh.
Scott Matthews
[email protected]This recipe was a bit too spicy for my taste, but overall it was still a good dish.
Swastanani Karki
[email protected]Good stuff!
Natalie Falls
[email protected]This was my first time making Peking Chicken and it turned out great! The chicken was crispy and tender, and the sauce was flavorful and delicious.
Dj umar
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is delicious. I highly recommend it!
Saad saad raja
[email protected]Yum!
Sk Bruno
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
dg starboy Gowdie
[email protected]Not bad, not bad at all.
Minna McLeod
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is crispy and delicious, and the sauce is the perfect balance of sweet and savory.
Rahila Khan
[email protected]Followed the recipe to a T and the chicken came out perfectly. The family loved it.
curry
[email protected]This Peking Chicken recipe was a hit at my last dinner party! The chicken was crispy and juicy, and the sauce was flavorful and addictive. My guests raved about it, and I'll definitely be making it again soon.