PEKING CHICKEN HOTDISH
Easy Chinese hotdish to take with you anywhere!
Provided by Kel Kel
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix rice, water, and mushroom soup together in a 9x13-inch baking dish. Top with chicken, bell pepper, and onion. Cover with foil.
- Bake in the preheated oven for 25 minutes.
- Whisk soy sauce and cornstarch together in a bowl. Mix in hoisin sauce, rice vinegar, and red pepper flakes. Uncover baking dish and pour sauce over casserole. Top with peanuts.
- Continue baking, uncovered, until heated through, about 20 minutes more.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 49.1 g, Cholesterol 44.3 mg, Fat 10.4 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 2.3 g, Sodium 962.5 mg, Sugar 4.1 g
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BADxBOY
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is cooked perfectly. I will definitely be making this again.
ghost buddy
[email protected]I love this dish! The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Njabulo Ngobese
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is cooked perfectly. I will definitely be making this again.
Pa Bo
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the flavor and how tender the chicken was. I will definitely be making this again.
Little Rahim
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is cooked perfectly. I will definitely be making this again.
Faizan King
[email protected]I've made this dish several times now, and it's always a hit! The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
robert lamptey
[email protected]This recipe is a keeper! The Peking Chicken Hotdish was a hit with my family and friends. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Kamal Pordhan
[email protected]I made this dish for my family last night, and they all loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Shakil Ali
[email protected]This was my first time making Peking Chicken Hotdish, and it turned out great! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Scam Hacker
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised at how delicious it was. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Yesmin Akhter
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and how tender the chicken was. I will definitely be making this again soon.
M.Tayyab Durrani
[email protected]My family loved this Peking Chicken Hotdish! It was so easy to make, and the flavors were amazing. I will definitely be making this again.