P.E.I. POTATO PUDDING
Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.
Provided by Lennie
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
- In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
- Place in prepared casserole dish and dot top with butter.
- Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.
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Angus Solomons
[email protected]This potato pudding is a great way to use up leftover mashed potatoes. It's also a great dish to take to potlucks or parties.
Bina Star
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this potato pudding. It was creamy and flavorful. I would definitely make it again.
Rinchen Wangmo
[email protected]This potato pudding is the ultimate comfort food. It's warm, cheesy, and filling. I love to serve it with a big salad on the side.
Mudasir Shah
[email protected]I love that this potato pudding can be made ahead of time. It's perfect for busy weeknights. I usually make it on the weekend and then reheat it during the week.
Megs Shirey
[email protected]This potato pudding is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit!
I'm ASIF
[email protected]I followed the recipe exactly and the potato pudding turned out perfect! It was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs. I will definitely be making this again!
Itxx Faiziii
[email protected]This recipe is missing some key ingredients. It doesn't say how much milk or butter to use. I also think it needs more seasoning.
Amr Sayed
[email protected]I was really excited to try this potato pudding, but I was disappointed. The potatoes were dry and the cheese was rubbery. I don't think I'll be making this again.
Khadimk579 Khadim
[email protected]This potato pudding was just okay. It wasn't bad, but it wasn't amazing either. I think it needed more seasoning. I would probably try a different recipe next time.
Mahar Qasim
[email protected]I'm not a huge fan of potato pudding, but I decided to try this recipe because it looked so good. I'm glad I did! It was surprisingly delicious. The potatoes were creamy and the bacon and cheese added a lot of flavor. I would definitely make this aga
Timothy Mutokaa
[email protected]This recipe was easy to follow and the potato pudding turned out great! I used sharp cheddar cheese and it gave the dish a really nice flavor. I also added a bit of garlic powder and onion powder to the potatoes for extra flavor.
Philasande Nkalane
[email protected]I made this potato pudding for a potluck and it was a hit! Everyone loved it. I especially liked the crispy bread crumb topping. It was the perfect side dish for our barbecue.
Alice Kemunto
[email protected]OMG! I just made this potato pudding and it's incredible! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again. Thank you for sharing this recipe!
hadiza ciroma
[email protected]This potato pudding was an absolute delight! It had the perfect balance of flavors and textures. The potatoes were tender and fluffy, while the bacon and cheese added a touch of smokiness and richness. The bread crumbs added a nice crunchy texture. I