PEG'S BANANA CREAM SUPREME PIE
Peg's Banana Cream Supreme won Best of Show and first place winner submitted to American Pie Council/Crisco National Pie Championship in Orlando, FL. NOTE: Tastes better the next day.
Provided by gailanng
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
- Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
- Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
- Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).
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Ramesh Gurung
[email protected]This pie is not for me. I didn't like the flavor of the filling.
Sabir Lashari surgean
[email protected]This pie is definitely worth trying, but I would make a few changes to the recipe next time.
Iiyambo Matama
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Rana Tasawar
[email protected]The filling was a bit runny, but the flavor was still good.
3ALMAASHY
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Gladys Aigbangbe
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Emma Sullivan
[email protected]This pie is easy to make and always a hit with guests. I love that I can use fresh or frozen bananas.
smart gallary
[email protected]I made this pie for my family, and they all loved it. It's a great dessert for any occasion.
Lawrence Grace
[email protected]This pie is a classic for a reason. It's simple, yet so delicious.
Njodzeven Rodrick
[email protected]I've tried many banana cream pie recipes, and this one is by far the best. The filling is perfectly creamy and the crust is flaky and delicious.
Sanjida Hasan
[email protected]I'm not a big fan of banana cream pie, but this one changed my mind. It's so good!
Rose Clarke
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Adnan Aman
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
MARCEL9987GILDED
[email protected]The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this pie!
Alyssa Elder
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of the party.
beverly moses
[email protected]I've been making this pie for years, and it's always a hit. The secret is in the homemade whipped cream. Don't skip that step!
Md Kibria Miah
[email protected]This banana cream pie is a classic for a reason! The creamy filling and the crispy crust are the perfect combination.