PEGGY'S PEACH BREAD PUDDING
My daughter sent me this recipe. It is a peach cobbler and bread pudding all-in-one. She said cutting the recipe in half works well. Also it is very yummy and everyone likes it and is good served with ice cream or carmel sauce. Yum Two hours in refridgerator not in work time.
Provided by Barb G.
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- With 1 tablespoon of butter, grease a 9-by-13-inch glass baking dish; cut or tear bread into cubes (they don't have to be in uniform size) and place in the baking dish, prepare peaches by peeling & slicing; set aside.
- In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP.
- Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula.
- Add the cream and bring mixture to a boil. Gradually pour hot peach mixture into egg mixture while STIRRING CONSTANTLY. Add vanilla & salt.
- Pour the peach-and-egg mixture over the bread cubes; there won't be much room in the baking dish, but gently move contents around with rubber spatula until all the bread cubes are coated. Cover with wax paper and let stand in the refrigerator for 2 hours.
- Preheat oven to 350 degrees. Put pudding, covered in the wax paper, into oven on middle rack and bake 30 minutes; then uncover and bake another 30 minutes or until golden brown.
- Allow pudding to cool about 5 to 10 minutes, then slice and serve warm with a scoop of ice cream on top. Enjoy.
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Mhmd Serhan
[email protected]This recipe is a winner! I highly recommend it.
Bisma Muhammad Ali
[email protected]This peach bread pudding is a must-try for any peach lover. It's simply delicious.
Grace Glaser
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Chris Stock
[email protected]This peach bread pudding is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Wizard Golem
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Pablo Pablo
[email protected]This peach bread pudding is the perfect comfort food. It's warm, cozy, and delicious.
Mahmoud Said
[email protected]I was pleasantly surprised with how easy this recipe was to make. It's a great recipe for beginner bakers.
Jean Carmona
[email protected]This recipe is a keeper! I'll definitely be making this peach bread pudding again.
Gge Heg
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Joseph karitu
[email protected]This peach bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Odira Dikobe
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious it was.
H M MILON Vlog
[email protected]My family loved this peach bread pudding! It was a hit at our summer gathering.
Olga Perchal
[email protected]This recipe is easy to follow and the results are always delicious. I love that I can use fresh or frozen peaches.
Brittney Sumter
[email protected]I've tried many peach bread pudding recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Hosana Rama
[email protected]This peach bread pudding is incredible! The flavors and textures are amazing.