PEGGI'S SCALLOPED CABBAGE
Another dish we made at the restaurant. You can also use zucchini squash in place of cabbage. Great side dish.
Provided by Peggi Anne Tebben
Categories Vegetables
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. CUT CABBAGE INTO LARGE PIECES, & BLANCH OR STEAM ABOUT 10 MINUTES IN WATER THAT BOUILLON CUBES HAVE BEEN ADDED. DRAIN.
- 2. SPRAY 9X13 GLASS BAKING PAN OR LARGE CASSEROLE. PLACE CABBAGE IN IT. SALT & PEPPER AT THIS TIME..
- 3. COMBINE REMAINING INGREDIENTS FOR CASSEROLE & POUR OVER CABBAGE, MIXING IT IN, ADDING JUST ENOUGH MILK TO MIXTURE TO COME UP IN THE CABBAGE ABOUT 2/3 OF THE WAY. SHOULD BE ABLE TO SEE IT IN THERE. SPRINKLE IN GARLIC SEASONING. *I USED 6 OZ. OF VELVEETA, CUBED, & 2 OZ. SHREDDED CHEDDAR THROWN ON TOP, BUT PUSHED A LITTLE UNDER MILK. REFER TO PICTURE ABOVE.
- 4. BAKE @ 375° UNTIL SLIGHTLY BROWN ON TOP & SET. ABOUT 40 MINUTES.
- 5. CRUSH CRACKERS UNTIL ABOUT THE SIZE OF PEAS. MIX IN MELTED BUTTER. SPRINKLE ON TOP. RETURN TO OVEN & BAKE ANOTHER 10-15 MINUTES OR UNTIL SLIGHTLY BROWN. ALLOW TO COOL ABOUT 20 MINUTES BEFORE SERVING, TO GET A FIRMER SET. NOTE: MAY USE POTATO CHIPS IN PLACE OF CRACKERS.
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Aaron Brock
[email protected]I'm definitely making this again!
Max Singh
[email protected]This is a great recipe for a weeknight meal.
Paige Carson
[email protected]Definitely a keeper!
RED BLOOD TEAM
[email protected]A hit with the whole family!
Diamond Drew
[email protected]Easy and tasty!
Dija love
[email protected]Delicious!
Kristie Lopez
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. The cabbage is cooked perfectly, and the cheese sauce is so creamy and cheesy. I've made it several times now, and it's always a hit with my family and friends.
Rekha Sainju
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time, and it always gets rave reviews. I love that it's a unique dish that people don't often see.
Saad Uddin Shakib
[email protected]I've made this recipe several times now, and it's always a hit. The cabbage is cooked perfectly, and the cheese sauce is so creamy and cheesy. I love that it's also a versatile dish. I've served it with chicken, pork, and beef, and it's always delici
Jamar B. Shaw
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's also a healthy dish, with lots of vegetables and lean protein.
Ganzorig Sem
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The cabbage is cooked perfectly, and the cheese sauce is so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Floria Prifti
[email protected]This scalloped cabbage recipe is a real winner! It's easy to make and absolutely delicious. The cabbage is tender and flavorful, and the cheese sauce is creamy and cheesy. I served it with roasted chicken and mashed potatoes, and it was a hit with th