PEGGI'S SAUERKRAUT RYE BREAD
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.
Provided by Peggi Anne Tebben
Categories Savory Breads
Time 2h20m
Number Of Ingredients 13
Steps:
- 1. I put in bread machine.
- 2. When ready, take out & knead a few times in flour .
- 3. Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
- 4. Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.
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Godspower Daniel
[email protected]I'm so glad I found this recipe! I've been looking for a good sauerkraut rye bread recipe for ages.
Leonel Ortiz
[email protected]This is the best bread recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Triggered Insaan
[email protected]This bread is a bit too sour for my taste. I think I would prefer a bread with a milder flavor.
Ethel Maphosa
[email protected]I love the crispy crust and the chewy interior of this bread. It's the perfect bread for sandwiches.
Panashe Madamombe
[email protected]This is a great recipe for a hearty and flavorful bread. It's perfect for a cold winter day.
keshab bhat
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Tayebwa Lucky
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Shmels melaku Mengesha
[email protected]I've never made bread before, but this recipe was easy to follow. My bread turned out great, and I'm so proud of myself!
Md Lamea
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight dinner.
Md Kawsar Mahmud 663
[email protected]I'm not a big fan of rye bread, but I really enjoyed this recipe. The sauerkraut adds a nice flavor that makes the bread more palatable.
Thabiso Cuthbert
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique bread that your friends and family will love.
Haneen Mohamed
[email protected]I love the tangy flavor of the sauerkraut in this bread. It's a great way to use up leftover sauerkraut.
Aliza chhetri
[email protected]This is the best sauerkraut rye bread I've ever had! The flavor is amazing, and the texture is perfect.
Charls Kiarie
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread to serve with soup or stew.
Jigga Martinez
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Kushal Magar
[email protected]This bread is a bit more dense than I expected, but it's still very good. I love the crispy crust and the chewy interior.
Rana Bilal
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The bread is moist and flavorful, and the sauerkraut adds a nice tang.
Caylee Anderson
[email protected]This bread is delicious! The perfect combination of sour and savory. I will definitely be making this again.