PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Provided by Peggi Anne Tebben
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
- 2. Simmer just 7 minutes and remove from heat.
- 3. Cool slightly and add maple flavoring.
- 4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.
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Sirajuddin Mohammad Masum
sirajuddinm73@hotmail.co.ukI'm so glad I tried this recipe. I'll definitely be making it again.
raja nomi
n.raja76@yahoo.comThis syrup is delicious! It's the perfect addition to my pancakes and waffles.
Leg It
leg-it@yahoo.comThis syrup is a bit too sweet for my taste, but it's still good. I'll probably use less sugar next time.
Vasana Surangi
v_s@hotmail.frI'm so happy I found this recipe. I've been wanting to make my own maple syrup for a long time.
Natasja Smit
natasja@yahoo.comThis is the best homemade maple syrup I've ever had. It's so flavorful and rich.
Satyabujji Lovely baby
b@gmail.comThis syrup is amazing! I can't believe I made it myself.
Ron Martin
m_ron@gmail.comI'm not a big fan of maple syrup, but this recipe is pretty good. I'll definitely make it again.
Nabe Khan
kn79@hotmail.comThis syrup is a bit too runny for my taste. I'll try cooking it for a bit longer next time.
Endinako Ngcuka
en@hotmail.frI'm so glad I found this recipe. I've been looking for a good maple syrup recipe for a long time.
Henry Matthews
matthews_henry@gmail.comThis syrup is delicious! It's the perfect addition to my breakfast routine.
Heny Mam
h.mam@yahoo.comI made this syrup for my family and they loved it! It's so much better than the store-bought stuff.
JARED LETO
jaredleto99@yahoo.comI followed the recipe exactly, but my syrup didn't turn out as thick as I expected. Any suggestions?
Sudais Writes
w.sudais@yahoo.comThis is the best maple syrup I've ever had. Thanks for sharing the recipe!
Pawan Gupta
gupta.pawan@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Suhayb Cr
s.c55@aol.comI love the flavor of this syrup. It's perfect on pancakes, waffles, and French toast.
Ainebyona Kevin
kainebyona@gmail.comThis syrup is a bit too sweet for my taste, but it's still good. I'll probably use less sugar next time.
Asif Mahmood
m-a16@gmail.comI've never made maple syrup before, but this recipe was easy to follow. It turned out great! I'm so glad I tried it.
Zubair jutt
zubair-j87@gmail.comThis maple syrup is fantastic! It's so much better than the store-bought stuff. I can't wait to use it on my pancakes and waffles.