PEGGI'S LAYERED VENISON CASSEROLE
This hearty venison casserole has a consistency similar to a venison goulash. It may not win a contest for being the prettiest dish, but it's definitely a Blue Ribbon venison recipe. If you have a supply of venison, it's a delicious way to use it. The layers of potatoes and venison have just the right amount of seasoning and...
Provided by Peggi Anne Tebben
Categories Casseroles
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Brown ground burger, onions & celery together.
- 2. Add garlic powder & celery salt. Drain.
- 3. Grease or spray a deep casserole dish. Next, slice the potatoes about 1/4' thick. Add a layer of potatoes to the bottom of the dish. Salt & pepper them.
- 4. Next, spread 1/2 of the burger mixture on top of potatoes.
- 5. Now, add another layer of potatoes on top of that. Salt & pepper.
- 6. Put the remaining burger mixture on top of that.
- 7. Drain green beans really good. Place on top of the last layer.
- 8. Spread on sliced mushrooms next.
- 9. Mix soups together.
- 10. Spread on top of the last layer. Do not add any water to this, as it makes its own juice.
- 11. Run a fork down through casserole in about 4 different places, just so soups can seep down through it.
- 12. Cover with lid or aluminum foil. Bake at 350 degrees for about 45 minutes or until you can stick a sharp knife down through casserole and the potatoes are done.
- 13. Then add on the French fried onions and leave uncovered.
- 14. Bake another 15 minutes or until onions start to brown. Remove from oven and let stand, uncovered, for about 15 minutes before serving. **I serve this with homemade rye bread & it is a meal in itself.
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Redmi Fon
r.f@gmail.comThis casserole was a bit time-consuming to make, but it was worth it! The flavors were amazing and the venison was so tender. I will definitely be making this again.
Ghosty
ghosty52@yahoo.comI made this casserole for my husband and he loved it! He said it was the best venison casserole he had ever had. I will definitely be making this again.
Little South
ls67@aol.comThis casserole was easy to make and so delicious! I used ground venison and it turned out great. I will definitely be making this again.
Suheyb Khaliif
k@gmail.comI made this casserole for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tammie Keeton
tammie_k75@yahoo.comThis casserole was a bit time-consuming to make, but it was worth it! The flavors were amazing and the venison was so tender. I will definitely be making this again.
ranood faraj
farajranood77@hotmail.frI made this casserole for my husband and he loved it! He said it was the best venison casserole he had ever had. I will definitely be making this again.
Monjee Monica
mm6@hotmail.comThis casserole was easy to make and so delicious! I used ground venison and it turned out great. I will definitely be making this again.
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hxdhcysjwiduf7-r57@yahoo.comI made this casserole for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Yanky comedy TV
tv.y@yahoo.comThis casserole was a bit time-consuming to make, but it was worth it! The flavors were amazing and the venison was so tender. I will definitely be making this again.
John Lay
johnlay@yahoo.comI made this casserole for my husband and he loved it! He said it was the best venison casserole he had ever had. I will definitely be making this again.
wael al jabasini
wjabasini32@yahoo.comThis casserole was easy to make and so delicious! I used ground venison and it turned out great. I will definitely be making this again.
Elga Lolesio
lolesio.elga@hotmail.co.ukI made this casserole for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Brody Rice
rice_brody57@hotmail.co.ukThis casserole was a bit time-consuming to make, but it was worth it! The flavors were amazing and the venison was so tender. I will definitely be making this again.
sonia smith
s-s@yahoo.comI made this casserole for my husband and he loved it! He said it was the best venison casserole he had ever had. I will definitely be making this again.
Ndidi Oke
ndidi-o@aol.comThis casserole was easy to make and so delicious! I used ground venison and it turned out great. I will definitely be making this again.
Amara Jahanzaib
a.j67@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Roger Tyrlik
r.tyrlik@yahoo.comThis casserole was a hit with my family! The venison was so tender and flavorful, and the layers of vegetables and potatoes were cooked to perfection. I will definitely be making this again.