PEGGI'S FROZEN SWEET CORN
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
Provided by Peggi Anne Tebben
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
- 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
- 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
- 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
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Shoaib Imran
[email protected]This is a great recipe for a quick and easy side dish.
Tuan Lam
[email protected]I love this recipe because it's so versatile. I've used it to make everything from corn on the cob to corn chowder. It's always delicious.
Hafiz Hammad
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've served it at potlucks and picnics and it's always a hit.
Poppy Higgins
[email protected]I've made this recipe several times and it's always a hit. The corn is always tender and flavorful, and the butter and salt really make it pop.
Nooblion 2
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob, and they always ask for seconds.
Ayanda Leeigh
[email protected]I'm not a huge fan of frozen corn, but this recipe changed my mind. The corn was so tender and flavorful, and the butter and salt really brought out the sweetness.
Tyauna Johnson
[email protected]This recipe is a great way to use up leftover corn. I often have a few ears of corn left over after a cookout, and this recipe is a great way to use them up.
Dimani Fisher
[email protected]I love this recipe because it's so versatile. I've used it to make everything from corn on the cob to corn chowder. It's always delicious.
Sanaullah Chowdhury
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've served it at potlucks and picnics and it's always a hit.
Koob Razz
[email protected]I've made this recipe several times and it's always a hit. The corn is always tender and flavorful, and the butter and salt really make it pop.
Harrison Denton
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob, and they always ask for seconds.
Rana Abbas
[email protected]I'm not a huge fan of frozen corn, but this recipe changed my mind. The corn was so tender and flavorful, and the butter and salt really brought out the sweetness.
Khalidaziz Ch
[email protected]This recipe is a great way to use up leftover corn. I often have a few ears of corn left over after a cookout, and this recipe is a great way to use them up.
sofoniyas mamo
[email protected]I love how versatile this recipe is. I've used it to make everything from corn on the cob to corn chowder. It's always a hit with my family and friends.
Sexwise philemon
[email protected]This recipe is a game-changer! I used to think that frozen corn was bland and boring, but this recipe proved me wrong. The corn is so sweet and flavorful, and the butter and salt really elevate the dish.
Amir Shaikh
[email protected]I've tried other frozen sweet corn recipes, but this one is by far the best. The corn is always tender and flavorful.
Md mainuddin Manik
[email protected]This recipe is so easy to follow and the corn always turns out delicious. I love that I can use frozen corn, which makes it a great option for year-round enjoyment.
Agathe Cardinal
[email protected]Peggy's frozen sweet corn is a lifesaver! I always have a bag in my freezer for those busy weeknights.