PEGGI'S CANNED DEER MEAT
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's own. An older woman gave me her recipe for this several years ago. I use this for beef tip recipes & stroganoff & BBQ sandwiches, add to stews. Can be used in place of beef in...
Provided by Peggi Anne Tebben
Categories Wild Game
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Place ingredients in quart jar in order given.
- 2. Leave about 1" headspace.
- 3. Heat lids & place on jars.
- 4. Put about 2" of tap water that is not hot but about the same temperature as jars,in pressure cooker.
- 5. Place jars in cooker & secure the lid on it.
- 6. Process in pressure cooker @10# pressure for 75 minutes.
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Esmeralda Valenton Garcia
[email protected]This recipe is a great way to preserve deer meat. It's also a great way to have deer meat on hand for quick and easy meals.
KHANYA Radebe
[email protected]I've been canning deer meat for years, and this is my favorite recipe. It's simple to make and the meat always turns out delicious.
sonya king
[email protected]I love this recipe! It's so easy to make and the meat is always so tender and flavorful.
remika rai
[email protected]I'm not a big fan of deer meat, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't believe it was deer.
Farah Noor
[email protected]This recipe is a great way to use up leftover deer meat. It's also a great way to introduce deer meat to people who have never tried it before.
Oussema Bouzouraa
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Awais Mia khel
[email protected]I was pleasantly surprised by how easy this recipe was to make. And the results were even better than I expected. The meat was so tender and flavorful.
Azam Rehman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zaid Shah
[email protected]I'm always looking for new ways to cook deer meat, and this recipe definitely delivered. The meat was moist and tender, and the flavor was amazing.
BRIAN BADILISHA
[email protected]Peggy's Canned Deer Meat is a delicious and easy-to-make recipe. The meat is tender and flavorful, and the sauce is rich and savory.
umer naseer
[email protected]This recipe is a great way to use up leftover deer meat. It's easy to make and the meat turns out tender and flavorful.
Md Momin Ullah
[email protected]I tried this recipe and it was a hit! The spices really gave the deer meat a delicious flavor.