PEGGI'S BUTTER FRIED CARROTS
This may be a fairly simple recipe, but to someone just starting to cook, it could mean the difference between an ok first dinner party where you might serve carrots heated up in water & an ALRIGHT dinner party that people really like eating. Any small thing you can do to a meal to enhance the flavor will be much more...
Provided by Peggi Anne Tebben
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. DRAIN CARROTS WELL, IF USING CANNED CARROTS. IF USING FRESH, SLICE.
- 2. MELT THE BUTTER IN SMALL CAST IRON SKILLET, IF YOU HAVE ONE.
- 3. IF USING CANNED CARROTS: PLACE CARROTS IN SKILLET ON MEDIUM HEAT & ADD A SMIDGEN OF SUGAR, ABOUT 1/8 tsp. DON'T MEASURE, JUST GUESS. SALT & PEPPER.
- 4. CONTINUE COOKING & STIRRING UNTIL BUTTER IS ALMOST GONE. THEY WILL START BROWNING. THIS IS GOOD. IF THEY AREN'T BROWN, COOK A LITTLE LONGER. DON'T OVER STIR AS THEY WILL MUSH.
- 5. IF USING FRESH CARROTS, DO STEPS 1, 2, 3 ABOVE, EXCEPT PLACE LID ON SKILLET TO STEAM THE CARROTS FOR THE FIRST 10 MINUTES. COOKING TIME WILL TAKE LONGER FOR FRESH. CONTINUE WITH STEP 4. WAIT TO ADD YOUR SEASONINGS TO CARROTS UNTIL THEY SOFTEN UP SOME, OR IT WILL JUST FALL OFF CARROTS & NOT ADHERE TO THEM.
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shayan khattak
[email protected]I followed the recipe exactly but my carrots didn't turn out as crispy as I would have liked. I think I'll cook them for a bit longer next time.
Maria Ailken
[email protected]These carrots were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Kelileng Wendy Mathye
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The butter and brown sugar gave them a sweet and savory flavor that I loved.
Sehar Pervaiz
[email protected]These carrots are a great way to use up leftover carrots. I usually have a few carrots left over after I make carrot cake and this is a great way to use them up.
Mckenzi Galbreath
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots are so flavorful and the butter gives them a lovely golden brown color.
Pursottam marasini
[email protected]I made these carrots for Easter dinner and they were a hit! They were the perfect side dish for the ham.
Marisa Contreras
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the sweet and buttery flavor.
ShootinStarr SoljahJaii
[email protected]I've made this recipe several times and it never disappoints. The carrots are always tender and flavorful.
Nansiinti mariam
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can use frozen carrots if I don't have fresh ones on hand.
Muhammed Naveed
[email protected]I'm not usually a fan of carrots, but these were amazing! The butter and brown sugar gave them a sweet and savory flavor that I couldn't resist.
Lori Rainwater
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
John Bannister
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and tender on the inside, with a lovely buttery flavor. I served them as a side dish with roasted chicken and they were a hit wit