PEGGI'S BREAD PUDDING WITH LEMON SAUCE
Another recipe I made in a few restaurants I worked at. Loved by all. I used to use the left over hot rolls at the end of day. I would chunk them up & throw them in a big flat pan & let them dry out a few days, before using.
Provided by Peggi Anne Tebben
Categories Other Sauces
Time 35m
Number Of Ingredients 15
Steps:
- 1. For Bread Pudding: Spray Rameikins or deep casserole dish.
- 2. Mix all pudding ingredients in large bowl except bread. Then add bread. May have to use more or less milk. You want enough to just cover bread after it has set for a few minutes & soaked some up.
- 3. Spoon into prepared dishes. May need to add more milk.
- 4. Bake @ 350° for about 20-30 minutes or until set & slightly browned on top. Remove from oven & let set about 10 minutes or so before serving.
- 5. NOTE: For the best flavor, serve the pudding slightly warm & refrigerate the lemon sauce & pour it over the warm pudding while the sauce is cold.
- 6. For LEMON SAUCE:
- 7. *Heat butter & sugar in double boiler until sugar dissolves. Pour in food processor. With lid on, drizzle beaten egg slowly into hot mixture so egg doesn't cook or scramble. Add lemon juice. May adjust lemon juice to taste.
- 8. *I have made this hundreds of times & could never get the sugar to dissolve completely. I tried this again today, at a slower pace than doing it at a restaurant and I still couldn't get it to dissolve completely on top of the stove. I did cook it a little longer though and it seemed to dissolve more of the sugar. I then put it in the food processor & processed it for a longer time. it came out perfect.
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Aman Mahato
[email protected]I'm not a big fan of bread pudding, but I loved this recipe. The lemon sauce is the perfect touch.
Sk shakil Khan
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the lemon sauce.
secondtrooper
[email protected]I made this bread pudding for my family and they loved it. It's a great dessert for a special occasion.
Holly Howell
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Sajahan Sajahan
[email protected]I've made this bread pudding several times and it's always a hit. It's a great dessert for any occasion.
Simon Gledhill
[email protected]This bread pudding is so good! I made it for a potluck and it was gone in minutes.
Hnld Hjhd
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The lemon sauce is amazing!
Heath Charter
[email protected]This is a great recipe for using up leftover bread. It's easy to make and always a crowd-pleaser.
Zeeshan Sandhu
[email protected]I love bread pudding and this recipe is one of the best I've tried. The lemon sauce really makes it.
Khan Imran
[email protected]Easy to make and turned out great! The bread pudding was a hit with my family.
musisi henry
[email protected]Followed the recipe exactly and it turned out perfectly! The bread pudding was moist and flavorful, and the lemon sauce was tangy and sweet. Highly recommend!
Bredd
[email protected]This bread pudding is delightful! The lemon sauce is the perfect complement, and the texture is spot-on. I will definitely be making this again.