These indulgent, drizzled chocolate coconut brownies are a delicious dessert bar everyone will love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, leaving extra hanging over sides of pan; spray bottom only with cooking spray. Make brownie batter as directed on box. Spread batter in pan. Bake 36 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Meanwhile, in medium bowl, mix coconut, sweetened condensed milk and almond extract. Remove brownies from oven, and carefully spoon and spread coconut mixture evenly over brownies. Bake 14 to 17 minutes longer or until coconut is lightly browned. Cool completely, about 2 hours; remove from pan by lifting sides of foil.
- In small microwavable bowl, microwave chocolate chips and 1/4 teaspoon oil uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle chocolate over coconut mixture. Top with chicks; let stand about 30 minutes or until chocolate drizzle is set. To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 460, Carbohydrate 65 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 54 g, TransFat 0 g
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Lija sheikh
[email protected]These brownies are the perfect way to show someone you care.
Waheed Baksh
[email protected]These brownies are the perfect way to celebrate a special occasion.
hewo hewo
[email protected]These brownies are a great way to satisfy your sweet tooth.
Rachel Griffin
[email protected]These brownies are the perfect way to end a meal.
Nqobile Simelane
[email protected]These brownies are a great way to show your friends and family how much you care.
Riyad Ahmed
[email protected]These brownies are a delicious and festive treat for any occasion.
Emmanuel Ochiti
[email protected]These brownies are perfect for a party or potluck.
Unique Rai
[email protected]These brownies are a great way to use up leftover Halloween candy.
erin klein
[email protected]These brownies were so easy to make and they turned out so well! I will definitely be making them again.
Hailu Segni
[email protected]I'm not a fan of pretzels in my brownies, but these were still pretty good.
Thomas Green
[email protected]These brownies are the perfect combination of sweet and salty. I love the addition of the pretzels.
Kelvin Nunoo
[email protected]I was disappointed with these brownies. They were dry and crumbly.
Khan Khell
[email protected]These brownies are a bit too sweet for my taste, but they're still very good.
Rosu Rai
[email protected]I love the chewy texture of these brownies. They're also very moist and flavorful.
Varlee V Dolleh
[email protected]These brownies were easy to make and turned out perfectly! I will definitely be making them again.
Fancy Nancy
[email protected]I'm not a huge fan of coconut, but these brownies were surprisingly delicious. The coconut flavor was subtle and perfectly complemented the chocolate.
Collins Ahanonu
[email protected]These brownies were a hit at my party! Everyone loved the combination of coconut and chocolate.