Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our how-to.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
- Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 1 g
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Suhail Altaf
[email protected]These cupcakes were a hit at my Easter party! Everyone loved the peeps inside and the cupcakes were moist and fluffy.
Katsu Don
[email protected]I've never made cupcakes before, but these were easy to follow and turned out great! The peeps inside were a fun addition.
Chidimma mmesoma Ewurum
[email protected]These cupcakes were delicious! The peeps inside were a gooey surprise and the cupcakes were perfectly moist. I will definitely be making these again.
Trisha Vickers
[email protected]These cupcakes were a bit dry, but the peeps inside were a fun touch.
Hridoy Hard
[email protected]These cupcakes were easy to make and they turned out great! The peeps inside were a fun surprise and the cupcakes were moist and fluffy.
Laurentiu Pascu
[email protected]I'm not a fan of peeps, but I still enjoyed these cupcakes. The chocolate cupcakes were rich and flavorful and the marshmallow frosting was light and fluffy.
Gabby Luviano
[email protected]These cupcakes were delicious! The chocolate cupcakes were moist and flavorful and the marshmallow frosting was light and fluffy. The peeps inside were a fun surprise.
Muzmmil Abbasi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. The peeps inside were a fun touch.
shawon hoshan
[email protected]I've made these cupcakes several times and they always turn out great. They're a fun and festive treat for Easter.
Alexander Calvo
[email protected]These cupcakes were a disaster! The peeps melted in the oven and the cupcakes were dry and crumbly.
Nazmul hassan
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. They were easy to make and the peeps inside were a fun addition.
Manish Raunak
[email protected]I'm not a big fan of peeps, but these cupcakes were still really good. The chocolate cupcakes were rich and flavorful and the marshmallow frosting was light and fluffy.
Alyssa K
[email protected]These cupcakes were delicious! The peeps inside were a gooey surprise and the cupcakes were perfectly moist.
Sipho Vibes
[email protected]I made these cupcakes for my kids and they loved them! They were so easy to make and the peeps inside were a fun touch.
Niraj Dumre
[email protected]These cupcakes were a hit at my Easter party! The peeps inside were a fun surprise and the cupcakes themselves were moist and fluffy.