PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Provided by Melissa McClure
Categories Appetizer Quick & Easy Low Cal Shrimp Spice Party Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
- Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
- What to drink:
- Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).
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BD JONY
[email protected]This recipe looks delicious, but I don't have time to cook it right now. I'll definitely try it later.
Jadore Phillips
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Party Vid
[email protected]This recipe is not for beginners. It's a bit complicated, but the results are worth it.
Gaming With Rj Tokka
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still very good.
Rifat GAMER
[email protected]I didn't have any chipotle peppers, so I used paprika instead. The shrimp still turned out great.
Alina Simon
[email protected]The shrimp were a little overcooked, but the remoulade was delicious.
Matimu Junior
[email protected]This recipe is a keeper. I will be making it again and again.
Seaera Ross
[email protected]I'm not a big fan of spicy food, but these shrimp were not too spicy for me. They were just right.
Marquin Robinson
[email protected]These shrimp were a hit at my party. Everyone loved them.
James Osogo
[email protected]I love shrimp and this recipe is a new favorite. The chipotle remoulade is so good, I could eat it with anything.
Mani Khokhar
[email protected]This recipe was easy to follow and the shrimp turned out great. I served them with rice and vegetables.
Nursakil Khan
[email protected]Wow, these shrimp are amazing! The spice blend is perfect and the remoulade is creamy and flavorful.
Video Tt
[email protected]Absolutely delicious! The chipotle remoulade is the perfect complement to the shrimp. I will definitely be making this again.