PEEL-AND-EAT PEPPER SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees F.
- For the dipping sauce: In a small bowl, whisk together the buttermilk, yogurt, capers, agave, lemon zest, cayenne and salt. Set aside to let the flavors marry.
- For the shrimp: In a medium bowl, mix together the shrimp, olive oil, black pepper, pink pepper and salt. Toss well to coat. Spread the rosemary sprigs on a rimmed baking sheet and pour the shrimp on top. Bake until the shrimp are pink and opaque throughout, 8 minutes.
- Serve the shrimp alongside the dipping sauce, with lemon wedges and a separate bowl for the shells.
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Zeze Nicholls
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
Iliana Balderas
[email protected]This is my go-to recipe for shrimp! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or noodles.
Tarin Akther
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I serve it over rice or noodles and it's always a hit.
Saikat Khan
[email protected]This recipe is so easy and delicious! I love that I can make it in one pan. The shrimp are always cooked perfectly and the sauce is so flavorful. I serve it over rice or noodles.
jawad TV
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce was so flavorful. I will definitely be making this again.
Debby Ayuma
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again.
Linda Via
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
Kamola Rasulova
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I serve it over rice or noodles and it's always a hit.
Md.Aminur Rhaman
[email protected]This recipe is so easy and delicious! I love that I can make it in one pan. The shrimp are always cooked perfectly and the sauce is so flavorful. I serve it over rice or noodles.
Sizwe Nomonde
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce was so flavorful. I will definitely be making this again.
Waris Jani
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again.
Aman Khanal
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or noodles.
Zarab Gondal
[email protected]This recipe was so easy to follow and the shrimp turned out amazing! I loved the combination of flavors. Will definitely be making this again.
Manjula Wirasinha
[email protected]Just made this for dinner and it was so good! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal. Will definitely be making this again.
Tekeste Dejene
[email protected]Tried this recipe last night and it was a huge hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I added a little extra garlic and red pepper flakes for some extra flavor. Definitely recommend this recipe to anyone loo