PEEL-AND-EAT HOT PEPPER SHRIMP
Provided by Virginia Burke
Categories Onion Appetizer Super Bowl Low Fat Low Cal Shrimp Hot Pepper Thyme Simmer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
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Koky EBrahim
[email protected]This recipe is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Florida Tryon
[email protected]I made this recipe for my husband and he loved it. He said it was the best shrimp he had ever had.
lume De villiers
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and spicy sauce.
Jobrah Musembi
[email protected]I love that this recipe is so versatile. You can adjust the amount of spice to your liking and you can also add other vegetables, such as bell peppers or onions.
Sizza Kays Music
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and they were gone in no time.
Tayyab Basher
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Roro Mohamed
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and spicy sauce.
kingpin Mende
[email protected]I love the fact that this recipe is so versatile. You can adjust the amount of spice to your liking and you can also add other vegetables, such as bell peppers or onions.
Salman Saikhu
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Raymond Morales
[email protected]I'm always looking for new shrimp recipes and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Patrick Olisa
[email protected]I made this recipe for my husband and he loved it. He said it was the best shrimp he had ever had.
Alabi Oluwatimileyin
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and spicy sauce.
rahise Ameen
[email protected]I love that this recipe is so versatile. You can adjust the amount of spice to your liking and you can also add other vegetables, such as bell peppers or onions.
Kimberly Medlin
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Betty Howard
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and they were gone in no time.
Stesha Geoffrey
[email protected]I'm not a huge fan of spicy food, but this dish was still enjoyable for me. The sauce had just the right amount of heat.
Ruthannette Townsend
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Muhammad Noraiz
[email protected]I loved the combination of flavors in this dish. The sweetness of the honey and the spiciness of the peppers were a perfect balance.
Fakhar Jahan
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.