PEEKYTOE CRAB TOAST

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Peekytoe Crab Toast image

Peekytoe crab, so named because of its toelike leg tips, sits sweet and tender atop toasted bread in this recipe from chef Dan Kluger. Also try:Shaved Raw Summer Squash with Parmesan Dressing, Roasted Beets with Yogurt, Roasted Squash with Parmesan

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

8 ounces peekytoe crab meat, picked over for shells
1/4 cup coarsely chopped fennel fronds
1 tablespoon finely chopped, seeded serrano chile
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 teaspoons coarse salt
4 (3/4-inch-thick) slices sourdough bread
1/2 cup Aioli for Peekytoe Crab Toast
8 lemon wedges

Steps:

  • In a large bowl, combine crab meat, fennel fronds, serrano chile, 3 tablespoons olive oil, and salt; set aside.
  • Drizzle bread with remaining 1/4 cup olive oil. Heat a large nonstick skillet over medium heat. Add bread and cook, turning once, until golden and crisp on each side.
  • Remove bread from skillet and spread one side of each slice with aioli; top with crab mixture. Cut each slice of bread into quarters and top crab with a dollop of aioli. Serve immediately with lemon wedges.

Jplangeveldt Jplangeveldt
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This crab toast is amazing! The crab is fresh and flavorful, and the avocado and cream cheese add a creamy richness. The crispy bread is the perfect finishing touch.


MR CHICKEN
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I've made this crab toast several times now and it's always a hit. The combination of crab, avocado, and cream cheese is always a winner.


Anika Genovese
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This is my favorite recipe for crab toast. It's simple to make and always a crowd-pleaser. I love the combination of crab, avocado, and cream cheese.


lihle shongwe
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I love this crab toast! It's so easy to make and always turns out delicious. I usually use fresh crab meat, but canned crab meat works well too.


Arup Das
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This crab toast is delicious! The crab is fresh and flavorful, and the avocado and cream cheese add a creamy richness. The crispy bread is the perfect finishing touch.


Hassan Ali shahzada
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I made this crab toast for a brunch party and it was a huge hit! Everyone loved the combination of crab, avocado, and cream cheese. I will definitely be making this again.


Scopy Ug
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This is my go-to recipe for crab toast. It's simple to make and always a crowd-pleaser. I love the combination of crab, avocado, and cream cheese.


Aijuddin Fokir
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I love this crab toast! It's so easy to make and always turns out delicious. I usually use fresh crab meat, but canned crab meat works well too.


Kamaryia Griffis
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This crab toast is amazing! The crab is fresh and flavorful, and the avocado and cream cheese add a creamy richness. The crispy bread is the perfect finishing touch.


Joe Reaper
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I made this for a party and it was a hit! Everyone loved the crab toast and it was gone in no time. I will definitely be making this again.


Sharli Carter
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This was a great recipe! The crab toast was flavorful and the avocado and cream cheese added a nice touch. I would definitely make this again.


Puspha Raj
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I've made this crab toast several times now and it's always a crowd-pleaser. The combination of crab, avocado, and cream cheese is always a winner.


Samreen Zeeshan
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This crab toast was easy to make and turned out great! I used fresh crab meat and it made all the difference. The flavor was amazing and the toast was the perfect crispy base.


Muzamal Gill
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I made this for lunch today and it was delicious! The crab was fresh and flavorful, and the avocado and cream cheese added a creamy richness. I would definitely recommend this recipe.


Prince_Dee
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This crab toast was a hit at my party! The combination of crab, avocado, and cream cheese was perfect, and the crispy bread added a nice crunch. I will definitely be making this again.