PEEK -A-BERRY BOO COOKIES
This was publish in the Baking Sheet of King Arthur Flour recipe booklet publication. It was a recipe makeover of an original recipe that belonged to Valerie Gardner of Idaho. They are oatmeal cookies with a spoonful of jam in the middle, covered with more oatmeal cookie dough. The jam peeks out of the center of the oatmeal cookie.
Provided by Marz7215
Categories Dessert
Time 30m
Yield 48 cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F; line two cookie sheets with parchment paper.
- Cream together butter and shortening. Add the sugars, and beat until fluffy. Beat in the egg, water and almond extract.
- In a separate bowl, whisk together the flour, baking soda, salt and cinnamon. Add to the butter mixture and mix until evenly combined. Stir in the oats. Scoop by the tablespoon onto baking sheets, make a dent on top with your thumb (or the top of the almond extract bottle, which is the perfect size). Place 1 tsp of raspberry preserves on each cookie. Top with a small amount of cookie dough (1/2 to 1 level teaspoonful, a blob about the size of a peanut M&M candy).
- Bake for 12 to 14 minutes until golden brown around the edges. Remove from the oven and cool on the sheet for 5 minutes before transferring to a rack to complete cooling completely.
Nutrition Facts : Calories 278.3, Fat 10.7, SaturatedFat 4.6, Cholesterol 22.8, Sodium 191.8, Carbohydrate 43, Fiber 1.4, Sugar 23.4, Protein 3.3
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Devon Zimunhu
[email protected]These cookies are so cute! They're perfect for a baby shower or birthday party.
Imran suleman Imran suleman
[email protected]I've never made cookies with berries before, but these were delicious! I'll definitely be making them again.
Thomi Mars
[email protected]These cookies are perfect for a party or potluck.
George Chobezga Manda
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Kasun Dimantha
[email protected]These cookies are a great way to use up leftover berries.
Sajjad Zakhmi
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than other cookies.
Muhammad Khizar
[email protected]These cookies are perfect for a quick and easy snack.
dash lol
[email protected]I'm not a huge fan of berries, but I still really enjoyed these cookies. They're not too sweet, and the berries add a nice tartness.
Peter Powrll
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Md. Nasir
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Milan Roka
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
My Ass
[email protected]I made these cookies for my kids and they loved them! They're so cute and fun to eat.
Kyra G
[email protected]These are my new favorite cookies! They're perfect for any occasion.
Dodzi Gbadegbe
[email protected]I love these cookies! They're so soft and chewy, and the berries add a great pop of flavor.
Juanetta Victor
[email protected]These cookies were a huge hit at my party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again soon.