PEE WEE PEPPERONI CALZONES
I got this recipe from Quick Cooking magazine a few years back. My children like it, so it is an easy snack when we have movie night!
Provided by Barenakedchef
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°.
- In medium bowl, combine cheese and pepperoni; set aside.
- Using a rolling pin, flatten each biscuit into a 4 inch round.
- Place a tablespoon of filling on bottom of ½ of each round.
- Fold over and seal edges with fork.
- Pierce top of each calzone 3 times.
- Bake calzones 10-12 minutes, until golden.
- Dip in warmed sauce.
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Arun Rai
[email protected]These calzones look delicious! I can't wait to try them.
Rei Gregory
[email protected]I've never made calzones before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
mintal yt
[email protected]I made these calzones for my kids and they loved them! They're now a regular request in our house.
bledi buzi
[email protected]These calzones are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Armstrong OGWAL
[email protected]I'm not a big fan of pepperoni, so I used sausage instead. The calzones were still delicious!
Zebi M
[email protected]These calzones were a little bland for my taste. I think I'll add some more spices next time.
Studio Afrah
[email protected]I've made these calzones several times now and they are always a hit. They're easy to make and always come out perfect.
Alal Miah
[email protected]The dough was a little tricky to work with, but the end result was worth it. The calzones were delicious!
The Batman
[email protected]I made these calzones for a party and they were gone in minutes! Everyone loved them.
twiztedhnter ansell
[email protected]These calzones were a hit with my family! The pepperoni and cheese were perfectly melted and the dough was crispy on the outside and fluffy on the inside. We will definitely be making these again.